These grilled asparagus are seasoned with salt and pepper, olive oil and lemon zest. Grilled until slightly charred and tender, topped with Parmesan cheese.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 pound asparagus thick spears
- 2 tablespoons extra virgin olive oil
- Kosher salt and fresh cracked pepper
- lemon zest one lemon
- ¼ cup Parmesan cheese for serving
Preheat your grill for high, direct heat.
Break off any tough bottom ends, and discard
In a plate, coat the asparagus with olive oil and sprinkle salt, pepper and lemon zest over them. Roll them around on the plate to coat them well with oil and seasoning.
Grill the asparagus spears for 5 to 10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly.
Remove from grill sprinkle with Parmesan cheese, if desired and serve.
Calories: 109kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 102mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 6.4mg | Calcium: 101mg | Iron: 2.5mg
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