David's Blackberry Crisp
David's blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg, and ginger. A summer favorite!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
- 1 ½ cups blackberries fresh or frozen
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- ½ cup regular rolled oats
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ cup butter
- ¼ cup pecans chopped (you can use any nuts you’d like)
In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.
Bake for 30 to 35 minutes (40 minutes for thawed berries), or until fruit is tender and the topping is golden.
Calories: 271kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 74mg | Potassium: 124mg | Fiber: 3g | Sugar: 27g | Vitamin A: 315IU | Vitamin C: 7.6mg | Calcium: 38mg | Iron: 1.2mg
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