Fried Green Tomatoes
Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 cup House of Autry Seafood Breader
- 1 large egg , lightly beaten
- 1 green tomato medium-size, cut into ⅛-inch slices or thinner
- peanut oil for frying
- Kosher salt fresh cracked black pepper to taste
Slice the tomato as thin as possible.
Make a breading station: Add breader mix and some fresh cracked pepper to a small bowl. In a separate bowl crack and lightly beat one egg. Dip tomato slices into the breader mix, then into egg, then back into breader. (Repeat again if you want a thicker batter.)
Pour oil to a depth of ¼ to ½-inch in a large cast-iron skillet; heat to 375 degrees F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.
Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.
Calories: 245kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Cholesterol: 81mg | Sodium: 39mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 14.4mg | Calcium: 20mg | Iron: 0.7mg
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