Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com
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Fried Green Tomatoes

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe!
Course Appetizer
Cuisine American
Keyword Fried, Green Tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 245kcal
Author David & Debbie Spivey

Ingredients

  • 1 cup House of Autry Seafood Breader
  • 1 large egg , lightly beaten
  • 1 green tomato medium-size, cut into ⅛-inch slices or thinner
  • peanut oil for frying
  • Kosher salt fresh cracked black pepper to taste

Instructions

  • Slice the tomato as thin as possible.
  • Make a breading station: Add breader mix and some fresh cracked pepper to a small bowl. In a separate bowl crack and lightly beat one egg. Dip tomato slices into the breader mix, then into egg, then back into breader. (Repeat again if you want a thicker batter.)
  • Pour oil to a depth of ¼ to ½-inch in a large cast-iron skillet; heat to 375 degrees F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.
  • Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Nutrition

Calories: 245kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Cholesterol: 81mg | Sodium: 39mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 14.4mg | Calcium: 20mg | Iron: 0.7mg
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