Fried Green Tomatoes With House of Autry Seafood Breader Mix

Fried Green Tomatoes With House of Autry Seafood Breader Mix

As an Amazon Associate I earn from qualifying purchases

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan.

Allow me to introduce my secret weapon for making the best fried green tomatoes.

I introduce to you: House of Autry Seafood Breader. Tada!

I like using this breader mix because there is no guess-work to the cornmeal-flour mixture and it is also preseasoned with spices that compliment tomatoes beautifully. All you have to do is add a slight sprinkle of salt and pepper to tomatoes straight out of the pan.

Getting the breader mix to adhere to the tomatoes can be tricky, but I can walk you through the simple process of breading the green tomatoes so that they will fry up beautifully every time.

Let me show you how I make fried green tomatoes:

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com

Slice tomatoes as thin as possible. Usually, I try not to slice them no thicker than a quarter of an inch.

A food mandoline is a great tool to use to get them uniformly sliced. Click HERE to learn more about how to purchase one.

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com

Make a breading station:  Add breader mix and some fresh cracked pepper to a small bowl. In a separate bowl crack and lightly beat one egg.

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com

Dip tomato slices into the breader mix, then into egg, then back into breader. (Repeat again if you want a thicker batter.)

Pour oil to a depth of ¼ to ½-inch in a large cast-iron skillet; heat to 375 degrees F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.

Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe! | TheMountainKitchen.com

I love these wonderfully fried beauties. It makes it hard to let the tomatoes ripen on the vine!

Click HERE to see how made fried green tomato sandwiches!

Fried Green Tomatoes

Nothing says summer like tangy fried green tomatoes with a crisp, golden crust straight out of the frying pan. A southern summer classic recipe!
Course Appetizer
Cuisine American
Keyword Fried, Green Tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 245kcal

Ingredients

  • 1 cup House of Autry Seafood Breader
  • 1 large egg , lightly beaten
  • 1 green tomato medium-size, cut into ⅛-inch slices or thinner
  • peanut oil for frying
  • Kosher salt fresh cracked black pepper to taste

Instructions

  • Slice the tomato as thin as possible.
  • Make a breading station: Add breader mix and some fresh cracked pepper to a small bowl. In a separate bowl crack and lightly beat one egg. Dip tomato slices into the breader mix, then into egg, then back into breader. (Repeat again if you want a thicker batter.)
  • Pour oil to a depth of ¼ to ½-inch in a large cast-iron skillet; heat to 375 degrees F. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.
  • Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

Nutrition

Calories: 245kcal | Carbohydrates: 3g | Protein: 3g | Fat: 2g | Cholesterol: 81mg | Sodium: 39mg | Potassium: 155mg | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 14.4mg | Calcium: 20mg | Iron: 0.7mg
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!

The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

There is no extra cost to you for clicking! It just helps us afford to do what we do here at TheMountainKitchen.com. Thanks for your support!

Follow me

The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
The Mountain Kitchen
Follow me

Latest posts by The Mountain Kitchen (see all)



4 thoughts on “Fried Green Tomatoes With House of Autry Seafood Breader Mix”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Want FREE Recipes?

Join our mailing list to receive the latest recipes!

Subscription Options

You have Successfully Subscribed!