In a deep skillet with a lid, heat the oil over medium-high heat. Add the garlic to the hot oil and saute long enough to season the oil, about 1 minute DO NOT BROWN! Garlic gets bitter as it browns - blek!
Add in the tomatoes and cook for one minute more.
Next, add the tomato sauce and chicken broth. Bring to a boil; simmer for two more minutes.
Add one tablespoon of fresh basil to the skillet. Cover and simmer over low heat, while preparing the pasta.