Combine all ingredients in a small mixing bowl using a whisk. Mix well!
Transfer to a jar or airtight container with a lid. Store in the refrigerator until needed.
For best flavor, make ahead and wait 24 hours. The onions will soften up and the flavors will meld and become richer.For a sweeter dressing, add a little more pickle relish.The dressing will keep for about a week.Recipe adapted from SimplyRecipes.com
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