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So I have to ask… Have you ever made your own Thousand Island dressing from scratch?
If not, you should!
For the past several years I have been making my own salad dressings from scratch. I cannot stress to you how much better a salad dressing is when you make them with fresh ingredients. Besides, have you looked at the back of a dressing label from the store? Better yet, don’t even bother! It will ruin your appetite just reading the list of weird preservative crap they put into those bottles.
The History of Thousand Island:
Thousand Island dressing and I go way back. My first memory of Thousand Island dressing was probably as the “secret sauce” on The McDonald’s Big Mac. Although they say it really is a “secret sauce”. I was eating Big Mac’s at about 7 or 8 years old. This was also my salad dressing of choice when eating from the salad bar. I always chose it when eating at my favorite seafood restaurant growing up.
Where Did Thousand Island Dressing Come From?
The history of how the dressing came to be has a much richer history. Created in the 20th century, Thousand Island dressing was named in honor of where it was first prepared: Thousand Islands, New York. Thousand Islands is located along the US-Canadian border.
Besides that fact, there are many tales as to how it first came to be. However, the most popular tale is that a fishing guide’s wife, Sophie Lalonde made the condiment for her husband’s dinner. George was a fishing guide and served the sauce to guests. One day they just so happened to serve it to actress Mary Irwin. She took the
[Read more about the history here]
You may know Thousand Island best as a creamy and tangy spread on your Reuben sandwich piled high with smoked pastrami, cheese, and sauerkraut. Perhaps you reach for Thousand Island dressing to top your burgers, use it as a creamy salad dressing or zippy dipping sauce.
Thousand Island dressing is made of a mixture of mayonnaise, ketchup, relish
This recipe for Thousand Island dressing has David’s seal of approval. I know this because when I told him about this blog post he says: “oh, that sh*t is good!!” He sure has a way with words sometimes…
David is anxiously waiting for me to make it again so that he can try it on a cheeseburger.
What will you put it on? Comment below!
Thousand Island Dressing
Ingredients
- 1 cup mayonnaise
- ¼ cup yellow onion minced
- 3 tablespoons ketchup
- 3 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- 1 teaspoon sweet paprika
- Kosher salt to taste
Instructions
- Combine all ingredients in a small mixing bowl using a whisk. Mix well!
- Transfer to a jar or airtight container with a lid. Store in the refrigerator until needed.
Debbie - MountainMama says
How did you know I’ve been thinking about Pastrami Reubens lately? When the red cabbage is ready that I’m growing I’ll braise it with apples and brown sugar…..and make the most amazing Reubens with it!! Now I have the dressing to go on it, yayyy thank you for sharing, Mountain Sister!
The Mountain Kitchen says
You are welcome Mountain Sister. Enjoy!! <3
Julie is Hostess At Heart says
Homemade is always the best! Your dressing would make a great Rueben too!
The Mountain Kitchen says
Thanks, Julie!
Annemarie @ justalittlebitofbacon says
I honestly never use Thousand Island dressing since I never have made my own and bottled doesn’t appeal. But you’re right, homemade is always better! And now I’m craving a proper Reuben. Yum. 🙂
The Mountain Kitchen says
Hi Annmarie! Thanks for stopping by! Make sure you get that Reuben! 😉
Mallika Singh says
What type of bread did you use in the photographed Classic Reuben Sandwich? It looks delicious!
The Mountain Kitchen says
Hi Mallika! I used a fresh store-baked Rye Bread. It is the classic bread when making a Reuben.
Karen (Back Road Journal) says
I really like thousand island dressing on a turkey sandwich which we will be eating a lot of soon.
The Mountain Kitchen says
Sounds wonderful!