Crock-Pot Vegetable Beef Soup
This comforting and hearty crock-pot vegetable beef soup has chunks of beef, stewed tomatoes, corn, and lima beans. A delicious soup with very little effort!
Servings 8
Calories 182kcal
Ingredients
- 2 beef chuck eye steaks seared and chopped
- 56 ounces canned whole stewed tomatoes
- 16 ounce package frozen corn
- 16 ounce package frozen baby lima beans
- 28 ounces water
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Brown the steaks to sear in the juices, about 2 minutes each side on high heat. Then cut the steaks into bite-size pieces
- Add ingredients to the crock-pot.
- Cook on low for 8 hours.
- Serve warm with crackers or a sandwich.
Nutrition
Calories: 182kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Sodium: 476mg | Potassium: 833mg | Fiber: 6g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 24.5mg | Calcium: 93mg | Iron: 4.3mg
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