Crock-Pot Vegetable Beef Soup: His Royal Highness Cooked Again

Crock-Pot Vegetable Beef Soup: His Royal Highness Cooked Again

While laying comfy cozy on the bed or in his box, His Royal Highness cooked a big pot of Crock-Pot Vegetable Beef Soup.

This comforting hearty soup with chunks of beef, stewed tomatoes, corn and lima beans can easily be added the crock-pot at the start of a busy day. Serve with your favorite crackers or a sandwich. 

It’s hard manning a crock pot all day, but someone had to do it. Here’s what he cooked:

This comforting and hearty crock-pot vegetable beef soup has chunks of beef, stewed tomatoes, corn and lima beans. A delicious soup with very little effort! | TheMountainKitchen.com

Crock-Pot Vegetable Beef Soup | Servings: 8 | Time: 8 Hours

Ingredients:

  • (2) beef chuck eye steaks, seared and chopped
  • (2) 28-ounce cans whole stewed tomatoes
  • 16-ounces frozen corn
  • 16-ounces frozen baby lima beans
  • 28-ounce water
  • Kosher salt and fresh cracked black pepper, to taste

Directions:

Brown the steaks to sear in the juices, about 2 minutes each side on high heat. Then cut the steak into bite-size pieces.

Add ingredients to the crockpot.

Cook, on low for 8 hours.

Serve warm with saltine crackers or a sandwich.

This comforting and hearty crock-pot vegetable beef soup has chunks of beef, stewed tomatoes, corn and lima beans. A delicious soup with very little effort! | TheMountainKitchen.com

There’s nothing gourmet about this soup. Simple goodness!

This comforting and hearty crock-pot vegetable beef soup has chunks of beef, stewed tomatoes, corn and lima beans. A delicious soup with very little effort! | TheMountainKitchen.com
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Crock-Pot Vegetable Beef Soup

This comforting and hearty crock-pot vegetable beef soup has chunks of beef, stewed tomatoes, corn, and lima beans. A delicious soup with very little effort!
Course Soup
Cuisine American, Crock-pot
Keyword beef, crock-pot, soup, vegetable
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 182kcal
Author Debbie Spivey

Ingredients

  • 2 beef chuck eye steaks seared and chopped
  • 56 ounces canned whole stewed tomatoes
  • 16 ounce package frozen corn
  • 16 ounce package frozen baby lima beans
  • 28 ounces water
  • Kosher salt and fresh cracked black pepper to taste

Instructions

  • Brown the steaks to sear in the juices, about 2 minutes each side on high heat. Then cut the steaks into bite-size pieces
  • Add ingredients to the crock-pot.
  • Cook on low for 8 hours.
  • Serve warm with crackers or a sandwich.

Nutrition

Calories: 182kcal | Carbohydrates: 39g | Protein: 8g | Fat: 1g | Sodium: 476mg | Potassium: 833mg | Fiber: 6g | Sugar: 6g | Vitamin A: 9% | Vitamin C: 29.7% | Calcium: 9.3% | Iron: 23.8%
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