Go Back
–+ servings
David's apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall gatherings! | TheMountainKitchen.com
Print Pin
No ratings yet

David's Apple Crisp

David's apple crisp uses fresh golden delicious apples and topped with rolled oats, sugar, cinnamon and pecans. A wonderful dessert for fall gatherings!
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6
Calories 339kcal
Author David & Debbie Spivey

Ingredients

Filling

  • 6 apples (Golden Delicious, preferably)
  • ¼ cup granulated sugar

Topping

  • ½ cup old-fashioned rolled oats regular
  • ½ cup brown sugar packed
  • ¼ cup all-purpose flour
  • ¼ teaspoon cinnamon
  • 1 dash ground nutmeg
  • 1 dash ground ginger
  • ¼ cup unsalted butter
  • ¼ cup pecans chopped

Instructions

Filling

  • Peel, core and slice up 6 apples into a 9x9 baking dish. Pour in sugar and toss to coat the apples.

Topping

  • In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter using a pastry cutter or two knives, until mixture resembles coarse crumbs. Then stir in nuts and sprinkle the topping over the apple filling.
  • Bake at 375 degrees F for 30 to 35 minutes or until the apples are tender and the topping is golden brown.
  • Serve warm with whipped cream or ice cream on top.

Notes

Adapted from Better Homes & Gardens Cook Book, 11th Edition

Nutrition

Calories: 339kcal | Carbohydrates: 60g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 260mg | Fiber: 5g | Sugar: 45g | Vitamin A: 335IU | Vitamin C: 8.3mg | Calcium: 35mg | Iron: 1mg
Did you try this recipe? We’d love to hear your thoughts! Give it a star rating and leave a comment below to let us know how it turned out for you. If you’d like, share a photo of your dish on Instagram, don’t forget to mention @TheMountainKitchen or use #TheMountainKitchen!