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David's cinnamon peach crisp is made with fresh peaches topped with crunchy rolled oats, brown sugar, pecans, and butter with warm spices. It's delicious! | TheMountainKitchen.com
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5 from 1 vote

David's Cinnamon Peach Crisp

David's cinnamon peach crisp is made with fresh peaches topped with crunchy rolled oats, brown sugar, pecans, butter, and warm spices.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 302kcal
Author David & Debbie Spivey

Ingredients

Filling

  • 2 pounds fresh peaches ripe but firm (about 5-6 medium peaches)*
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar

Topping

  • ½ cup regular rolled oats
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ cup unsalted butter
  • ¼ cup pecans chopped
  • Vanilla ice cream for serving (optional)

Instructions

  • Preheat oven to 375 degrees F.

For the Peaches

  • Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.

For the Topping

  • In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.

Bake:

  • Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.

Serving:

  • Serve warm with a generous scoop of vanilla ice cream, if desired.

Notes

The Peaches: Yellow or white freestone peaches are recommended. The pits come out easily (hence the name "freestone." This variety of peach is are sweet, a little bit tart, and full of flavor.
Frozen Peaches: You can use frozen peaches, but thaw them first and drain any excess juice.
Recipe adapted from Better Homes and Gardens Cookbook

Nutrition

Calories: 302kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 7mg | Potassium: 353mg | Fiber: 3g | Sugar: 38g | Vitamin A: 730IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.1mg
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