David is a sugar and cinnamon junkie! No, really, he is. He loves it and he always puts extra in everything he makes for dessert and David’s Cinnamon Peach Crisp With Fresh Peaches is no different!
As you know, David really knows his way around a grill, but he’s pretty darn good in the kitchen too. He’s the breakfast guru in our house since I don’t do breakfast until around brunch time, and sometimes he even makes desserts!
David’s peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg, and ginger.
How To Make David’s Cinnamon Peach Crisp
Preheat oven to 375 degrees F.
Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.
The Topping:
In a medium bowl combine oats, brown sugar, flour, and spices. Next, cut in the butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping overfilling.
Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.
Serve with a generous scoop of vanilla ice cream, if desired.
David and I don’t get along in the kitchen and I always complain about the mess he makes, but I do love it when he cooks! This cinnamon peach crisp makes me love peaches and I’m pretty sure you’ll love it too!
David’s Cinnamon Peach Crisp
Ingredients
Filling
- 2 pounds ripe but firm peaches (about 5-6 medium peaches)
- 1 teaspoon cinnamon
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
Topping
- ½ cup regular rolled oats
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ cup unsalted butter
- ¼ cup pecans chopped
- Vanilla ice cream for serving (optional)
Instructions
The Filling
- Preheat oven to 375 degrees F.
- Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.
The Topping
- In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.
- Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.
- Serve with a generous scoop of vanilla ice cream, if desired.
Notes
Nutrition
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YUMMMMMMMMM!!!!! You guys are going to make me gain ten lbs!!! So many yummy recipes!
We’re gonna fatten you up for sure Mountain Sister! 😉
Golly! I had an instant slobber moment, the moment I saw this. It has triggered my inner Pavlovian dog or something. I dunno. I’m starting to think if I were to be stranded on a deserted island with one other person, I would pick David. He would take care of me! We would dine on ribs and peach cobbler every day. Yeah, it’s that kind of island.
PotP
LOL! You will never starve with him around. Make sure there’s a few pigs on the island, he’ll hunt them down and the two of you would feast! 😀
P.S. He says he doesn’t do windows…
I guess it’s the time of the year for peaches. Luckily, I’ve just made something similar – though with walnuts not pecans – so I don’t feel deprived. Otherwise I’d lick the screen – it looks so good! 🙂
Lol! I’m glad you didn’t have to lick the screen. ?
Wow, so lucky – especially that he cooks breakfast. I’m the same as you and often skip altogether…this crisp looks amazing!!
Mollie
Thanks, Mollie. He just has to fend for himself sometimes…lol!
Go David! Go David! Go Davi-
Thanks Dana! ?