David’s Cinnamon Peach Crisp With Fresh Peaches

David’s Cinnamon Peach Crisp With Fresh Peaches

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David is a sugar and cinnamon junkie! No, really, he is. He loves it and he always puts extra in everything he makes for dessert and David’s Cinnamon Peach Crisp With Fresh Peaches is no different!

As you know, David really knows his way around a grill, but he’s pretty darn good in the kitchen too. He’s the breakfast guru in our house since I don’t do breakfast until around brunch time, and sometimes he even makes desserts!

This cinnamon peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg and ginger. | TheMountainKitchen.com

David’s peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg, and ginger.

This cinnamon peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg and ginger. | TheMountainKitchen.com

How To Make David’s Cinnamon Peach Crisp

Preheat oven to 375 degrees F.

Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.

This cinnamon peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg and ginger. | TheMountainKitchen.com

The Topping:

In a medium bowl combine oats, brown sugar, flour, and spices. Next, cut in the butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping overfilling.

This cinnamon peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg and ginger. | TheMountainKitchen.com

Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.

Serve with a generous scoop of vanilla ice cream, if desired.

This cinnamon peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg and ginger. | TheMountainKitchen.com

David and I don’t get along in the kitchen and I always complain about the mess he makes, but I do love it when he cooks! This cinnamon peach crisp makes me love peaches and I’m pretty sure you’ll love it too!

My Signature

David’s Cinnamon Peach Crisp

David's cinnamon peach crisp is made with fresh peaches topped with crunchy rolled oats, brown sugar, pecans, and butter with warm spices. It's delicious!
Course Dessert
Cuisine American
Keyword cinnamon, peach crisp, peaches
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 302kcal

Ingredients

Filling

  • 2 pounds ripe but firm peaches (about 5-6 medium peaches)
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar

Topping

  • ½ cup regular rolled oats
  • ½ cup packed brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ cup unsalted butter
  • ¼ cup pecans chopped
  • Vanilla ice cream for serving (optional)

Instructions

The Filling

  • Preheat oven to 375 degrees F.
  • Peel, halve, pit, and cut the peaches into ½-inch-thick slices. Place peach slices into a bowl and stir in cinnamon and sugars.

The Topping

  • In a medium bowl combine oats, brown sugar, flour, and spices. Cut in butter, with two knives or a dough cutter, until mixture resembles coarse crumbs. Stir in nuts. Sprinkle topping over filling.
  • Bake 30 to 35 minutes, or until fruit is tender and the topping is golden.
  • Serve with a generous scoop of vanilla ice cream, if desired.

Notes

Nutrition

Calories: 302kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 7mg | Potassium: 353mg | Fiber: 3g | Sugar: 38g | Vitamin A: 730IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.1mg
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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