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Greek pork ribeye roast
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5 from 1 vote

Greek Pork Ribeye Roast

This tender Greek pork ribeye roast takes you on a journey to the Mediterranean. Basted and roasted in Greek Dressing, this pork is a flavorful dish!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 275kcal
Author David & Debbie Spivey

Ingredients

  • 2 pound pork ribeye roast

Greek Dressing

  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoons dried basil
  • ½ teaspoon fresh cracked black pepper
  • ½ teaspoon Kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon Dijon mustard

Instructions

  • Preheat oven to 375 degrees F.
  • Combine all of the ingredients of the Greek Dressing together in a jar or bottle with a lid and shake well.
  • Rinse the pork ribeye roast with cold water and pat dry with paper towels.
    Place the roast inside a 9x12 baking pan. Pour the Greek Dressing over the pork ribeye roast.
  • Bake 1 ½ to 2 hours, depending on the size of the roast or until pork is done and runs clear juices.
    Place the roast on a carving board to rest 5 minutes, then slice and serve warm.

Nutrition

Calories: 275kcal | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 337mg | Potassium: 387mg | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.9mg
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