Greek Pork Ribeye Roast

Greek Pork Ribeye Roast

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Greek dressing is the key ingredient to this Greek Pork Ribeye roast.

I just love Greek dressing! I’m not sure how I ever managed to live without it. Not only can you use it for salads, but it can also use it as a marinade. I used the dressing to make this delicious Greek pork ribeye roast.

You may recall this Greek dressing from the Spinach Feta Pizza recipe I shared with you a long time ago. That recipe was one of my first blog posts and it was my first Meatless Monday post of all time.

In that blog post, I talked about how I first discovered Greek dressing. I was on a college field trip visiting an ink manufacturer. For lunch, some classmates and I stopped by a Greek Italian restaurant, called The Crazy Greek, in Richmond, Virginia.

I never knew that a visit to a little restaurant while I was in college would be so life-changing in the kitchen. I have found so many uses for Greek dressing besides salads. It’s really an amazing and versatile condiment.

ribeye roast covered in Greek dressing

When I came up with this recipe, I had some leftover dressing in the refrigerator just waiting to drizzle all over something. And why not slather it all over a large chunk of pork to roast in the oven, right? So that’s exactly what I did. I poured the leftover dressing all over a nice pork ribeye roast and that’s when this recipe for Greek Pork Ribeye Roast was born! 

This juicy and tender pork ribeye roast takes you on a journey to the Mediterranean. Basted in Greek Dressing and roasted in the oven, this pork is flavorful and will be a family favorite.

This juicy and tender pork ribeye roast takes you on a journey to the Mediterranean. Basted in Greek Dressing and roasted in the oven, this pork is flavorful and will be a family favorite. | TheMountainKitchen.com

I served the Greek pork ribeye with a delicious Mediterranean Couscous, loaded with feta cheese and sun-dried tomatoes for even more tangy zing. It was the perfect accompaniment to go along with this pork dish.

I hope you’ll enjoy both of these great dishes!

Greek pork ribeye roast
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Greek Pork Ribeye Roast

This tender Greek pork ribeye roast takes you on a journey to the Mediterranean. Basted and roasted in Greek Dressing, this pork is a flavorful dish!
Course Main Course
Cuisine Greek
Keyword Greek, pork, Ribeye Roast
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 275kcal

Ingredients

  • 2 pound pork ribeye roast

Greek Dressing

  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoons dried basil
  • ½ teaspoon fresh cracked black pepper
  • ½ teaspoon Kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon Dijon mustard

Instructions

  • Preheat oven to 375 degrees F.
  • Combine all of the ingredients of the Greek Dressing together in a jar or bottle with a lid and shake well.
  • Rinse the pork ribeye roast with cold water and pat dry with paper towels.
    Place the roast inside a 9×12 baking pan. Pour the Greek Dressing over the pork ribeye roast.
  • Bake 1 ½ to 2 hours, depending on the size of the roast or until pork is done and runs clear juices.
    Place the roast on a carving board to rest 5 minutes, then slice and serve warm.

Nutrition

Calories: 275kcal | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 337mg | Potassium: 387mg | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.9mg
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