Homemade Saltine Crackers Recipe
Fresh homemade saltine crackers are simple and inexpensive to make with only 4-ingredients. And so much better than store-bought! Try this recipe!
Servings 4
Calories 163kcal
Useful Equipment:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter melted
- 7 tablespoons water
- ¼ teaspoon Kosher salt
- extra salt and butter for the tops, optional
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
- Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
- Bake on the center rack in the oven for 15 minutes or until crispy.
- Allow the crackers to cool. Serve at room temperature.
Notes
Recipe adapted from LittleHouseLiving.com
Nutrition
Calories: 163kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 33mg | Vitamin A: 175IU | Calcium: 5mg | Iron: 1.5mg
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