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honey mustard bbq sauce
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Honey Mustard BBQ Sauce

Honey mustard bbq sauce is the perfect homemade barbecue sauce to have on hand for all of your smoked meats. A well-balanced sauce with lots of versatility!
Yield: 2 cups
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 56kcal
Author David & Debbie Spivey

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup yellow mustard
  • ¼ cup honey
  • ¼ cup white vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons fresh cracked black pepper
  • ½ teaspoon cayenne pepper
  • ¼ cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder

Instructions

  • Whisk together all of the ingredients in a medium saucepan over medium-high heat. Bring to a rolling boil and allow it to thicken, whisking constantly; about 10 minutes. Remove from the heat.
  • Serve warm or cold on just about anything from french fries to brisket.

Notes

Store lefotover sauce for up to a week sealed tightly in a jar inside the refrigerator.

Nutrition

Serving: 2Tablespoons | Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 538mg | Potassium: 39mg | Fiber: 1g | Sugar: 8g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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