Roasted Broccoli
This delicious roasted broccoli is drizzled with olive oil, salt, and pepper and then sprinkled with freshly grated parmesan cheese, oven roasted until tender.
Servings 2
Calories 360kcal
Ingredients
- 1 pound broccoli cut into florets
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly cracked black pepper to taste
- ½ cup parmesan cheese freshly grated
Instructions
- Preheat the oven to 425 degrees F.
- Toss the broccoli florets with olive oil, salt fresh cracked pepper until lightly coated.
- Arrange the broccoli florets in a single layer a baking sheet.
- Roast for 15 to 20 minutes, until cooked through and slightly browned.
Notes
You can also add lemon juice and garlic if you so desire.
Nutrition
Calories: 360kcal | Carbohydrates: 15g | Protein: 15g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 475mg | Potassium: 739mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1610IU | Vitamin C: 202.3mg | Calcium: 403mg | Iron: 2mg
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