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Salsa club rollups are flour tortillas rolled up with ham and cheese; sliced into mini rolls, served with shredded lettuce, salsa, sour cream and chives. | TheMountainKitchen.com
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5 from 2 votes

Salsa Club Rollups

Salsa club rollups are flour tortillas rolled up with ham and cheese; sliced into mini rolls, served with shredded lettuce, salsa, sour cream, and chives.
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 423kcal
Author David & Debbie Spivey

Ingredients

  • 1 tortilla 10-inch
  • 1 teaspoon mayonnaise
  • 3 ham slices
  • 3 turkey slices
  • 3 cheddar cheese slices
  • ½ cup lettuce shredded
  • ½ salsa
  • 2 tablespoons sour cream

Garnishes: garnish with chives or scallions and pickled jalapeños

Instructions

  • Warm a tortilla per the package or over a gas burner on the stove.
  • Place the warm tortilla on a plate and smear a thin layer of mayonnaise over the tortilla.
  • Depending on the thickness of deli meat, arrange a flat layer of meat covering the entire surface of the tortilla and top with cheese slices
  • Start at the edge closest to you and carefully roll the tortilla up.
  • Once you have the tortilla rolled up, cut it in half. Then cut the halves in half.
  • Place the rollups cut side up on a plate with a bed of shredded lettuce, sour cream, salsa, and jalapenos.
  • Serve or place in the refrigerator until needed.

Nutrition

Calories: 423kcal | Carbohydrates: 18g | Protein: 28g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 88mg | Sodium: 1635mg | Potassium: 530mg | Fiber: 1g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1.7mg
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