Sloppy Joes
Mouthwatering Sloppy Joes are quick, easy, and inexpensive to make. This American classic is guaranteed to satisfy anyone at the supper table.
Servings 6
Calories 243kcal
Ingredients
- 1 pound ground chuck
- 1 onion diced
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 ½ tablespoons pickled jalapenos finely diced
- 2 teaspoons jalapeno juice
- 15 ounce can tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 tablespoon prepared mustard
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a large nonstick pot or pan brown the hamburger over medium-high heat, breaking up the meat into bite-size chunks as it cooks. Pour the cooked meat into a sieve and allow to drain; discard drippings and set the meat aside.
- Add the onion, garlic, and red pepper into the same pot or pan used to cook the meat. Cook, stirring occasionally, until the vegetables are tender, about 5 to 7 minutes.
- Stir in the rest of the ingredients, reduce heat to low, cover, and simmer for about 30 minutes, stirring occasionally.
- Serve warm scooped on top of toasted buns with chips or fries.
Notes
Chicken can be used instead of beef! Click HERE for the recipe.
Calories figured without sides.
Recipe adapted from Ellie Krieger from CookingChannelTV.com
Nutrition
Calories: 243kcal | Carbohydrates: 11g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 585mg | Potassium: 640mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1070IU | Vitamin C: 33.8mg | Calcium: 41mg | Iron: 2.9mg
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