Taco Soup
This easy to follow crock-pot Taco Soup is made of ground beef, seasoned with taco spices and cooked with beans and corn in a rich tomato sauce. Yumminess!
Servings 8
Calories 258kcal
Ingredients
- 1 pound ground beef (chuck)
- 1 large onion chopped
- 15 ounce can pinto beans drained
- 15 ounce can whole kernel corn drained
- 14.5 ounce can stewed tomatoes
- 15 ounce can Ro Tel tomatoes and green chilies (or tomatoes with green chile peppers)
- 2 tablespoons taco seasoning
- 2 ½ cups water or more to make soup broth
Instructions
- Add a tablespoon of olive oil to a large pan. Brown the ground beef and onions; drain off the excess fat.
- Add all ingredients to a 6-quart crock-pot. Cook on low for 6 to 8 hours.
- Serve this taco soup topped with shredded cheese, sour cream, pickled jalapenos, and cilantro.
Nutrition
Calories: 258kcal | Carbohydrates: 24g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 453mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 235IU | Vitamin C: 11.6mg | Calcium: 77mg | Iron: 3.4mg
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