Vegetarian Nachos
These vegetarian nachos can be made with tortilla chips covered in cheeses, black beans and any meatless toppings you choose. A quick, easy meatless meal!
Servings 6
Calories 479kcal
Ingredients
- 12 ounces Tortilla chips
- 1 cup Mexican cheese blends or any of your favorite
- 1 cup whole black beans drained and rinsed of liquid
- ¼ cup sour cream
- ½ cup Pico De Gallo or your favorite salsa
- 1 poblano chili pepper roasted and chopped
- 1 avocado diced
- ½ cup green onions chopped
- ¼ cup black olives sliced
- ¼ cup pickled jalapeno slices
- 2 tablespoons fresh cilantro chopped
- Any other Meatless toppings you wish to add
Instructions
- Pre-heat oven to 350 degrees F.
- Place the chips on a baking sheet, add black beans and cover with the cheese.
- Bake for 5 minutes or until cheese is melted.
- Carefully remove chips from pan and place them on plates or serving dish. Then add dollops of, sour cream, pico de gallo and sprinkle with other toppings.
Nutrition
Calories: 479kcal | Carbohydrates: 52g | Protein: 12g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 696mg | Potassium: 484mg | Fiber: 8g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 22.5mg | Calcium: 255mg | Iron: 2.5mg
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