These grilled asparagus are seasoned with salt and pepper, olive oil and lemon zest. Grilled until slightly charred and tender, topped with Parmesan cheese.
In a plate, coat the asparagus with olive oil and sprinkle salt, pepper and lemon zest over them. Roll them around on the plate to coat them well with oil and seasoning.
Grill the asparagus spears for 5 to 10 minutes, until nicely charred and just fork tender, turning them every few minutes so that they brown relatively evenly.
Remove from grill sprinkle with Parmesan cheese, if desired and serve.
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