Pork Recipes Archives - The Mountain Kitchen

Juicy Air Fryer Pork Chops With Dry Rub

The Mountain Kitchen — Tue, 02 Jun 2026 11:31:09 +0000

Thick-cut air fryer pork chops seasoned with a homemade dry rub, juicy inside, crispy outside, on the table in under an hour. The two-stage cook method makes all the difference. I knew these air fryer pork chops were a winner the moment David took his first bite. He’s the resident pork expert around here, and
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Our Guide To Making Smoked Pulled Pork

The Mountain Kitchen — Thu, 18 Jul 2024 18:45:04 +0000

Learn how to make smoked pulled pork with this easy recipe. A crowd-pleasing main course for any BBQ, party, or just a hearty meal at home. Ahhhh, there’s nothing quite like tender, juicy pulled pork cooked low and slow kissed with smoke. Not to mention, it can feed a large crowd of folks. You know,
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Smoked Pig Shots

The Mountain Kitchen — Thu, 08 Feb 2024 19:36:42 +0000

Looking for a tasty and easy appetizer to make on your smoker? Try these delicious smoked pig shots – a crowd-pleasing dish that will be a hit at any game day tailgate, party, or gathering. I texted David to see if he’d like to include anything in this blog post about his personal experience with
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Mustard-Maple Pork Ribeye Roast

The Mountain Kitchen — Wed, 17 May 2023 10:45:32 +0000

This Mustard-maple pork ribeye roast is a tender, oven-baked pork roast with a sweet and sour mustard-maple sauce. It is really simple to make, but it is so tasty that your family and friends will think you slaved in the kitchen all day on this roast. This recipe is one of our favorite roasted pork
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Double Smoked Ham With Pineapple Bourbon Glaze

The Mountain Kitchen — Fri, 31 Mar 2023 09:00:00 +0000

Double smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took an average store-bought spiral-cut ham and double smoked it with a kiss of
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Pork Shoulder vs Pork Butt – Which is better?

The Mountain Kitchen — Wed, 28 Sep 2022 21:22:52 +0000

It’s pork shoulder vs. pork butt! You’re not alone if you’re trying to decide whether to buy pork shoulder or pork butt. We’ll show you the differences between the cuts of pork to help you decide which is best for you. Which is better, pork shoulder or pork butt? David and I decided to experiment
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Easy Thai Sweet Chili Ribs

The Mountain Kitchen — Thu, 25 Aug 2022 20:13:36 +0000

Thai sweet chili ribs are savory, sticky, sweet, and spicy. These finger-licking good ribs are easy to make. Bring something different to your grill tonight! I beg you and David’s pardon, but I think pork spare ribs are better than baby back ribs any day. That’s why I wanted to make this recipe. I call
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All-Purpose Pork Dry Rub Recipe

The Mountain Kitchen — Wed, 16 Mar 2022 18:00:38 +0000

Use this simple and easy all-purpose pork dry rub for all of your pork recipes. It’ll give your pork the best flavor! Learn how to make a pork dry rub here. This is our favorite all-purpose pork dry rub recipe. We use this dry rub on anything pork! This dry rub spice blend does it
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Smoked Carnitas with Spicy Cabbage Slaw

The Mountain Kitchen — Thu, 20 Jan 2022 12:00:00 +0000

Smoked carnitas cooked low and slow on the smoker then shredded into flavorful smoky bits on top of a warm tortilla with spicy cabbage slaw. This ultimate pork carnitas recipe uses the very affordable pork shoulder in a slow-smoked cooking method that will make you the king or queen of the tailgating party! This version
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Pork Tenderloin With Cranberry Sauce

The Mountain Kitchen — Tue, 30 Nov 2021 12:00:00 +0000

Cranberry sauce creates a dinner entrée with holiday flair. Try pork tenderloin with cranberry sauce and let the oven do most of the work! This pork tenderloin recipe may look elegant and impressive, but it is pretty easy to make, to be honest. It only requires a few minutes of time and preparation, so your
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Smoked Pork Chops

The Mountain Kitchen — Thu, 03 Jun 2021 18:51:20 +0000

These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce! Pork chops always seem to get a bad rap, but the truth is, it’s all in how you prepare them. I think David was a
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The Best Smoked Pork Roast Recipe

The Mountain Kitchen — Tue, 16 Feb 2021 12:15:10 +0000

A smoked pork roast is an impressive way to present pork while still giving your guests that good to the bone bbq flavor they crave! If you’re looking for something to feast on for your holiday, Christmas, or any special occasion, then this smoked pork crown roast may be exactly what you are looking for.
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Smoked Baby Back Ribs On A Charcoal Grill

The Mountain Kitchen — Tue, 03 Nov 2020 10:00:00 +0000

Smoking ribs is a true labor of love. Try these easy-to-follow steps to create mouthwatering, smoked baby back ribs using a charcoal grill! Smoking ribs is a true labor of love, but you don’t need some fancy smoker to get the job done. All you need is a basic charcoal grill, common knowledge, and some
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Pork and Poultry Brine – For Smoking Meat

The Mountain Kitchen — Wed, 19 Aug 2020 16:53:00 +0000

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining game. But we are now in the game, and that’s
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Cheesy Sausage Kale Stuffed Mushrooms

The Mountain Kitchen — Tue, 11 Aug 2020 18:30:19 +0000

You can make a meal off of these cheesy sausage kale stuffed mushrooms. Portobello mushroom caps are filled with Italian sausage, kale, three types of cheese, and tons of flavor! Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, and garlicky kale, cream cheese, and feta cheese. This creamy
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BBQ Country-Style Ribs

The Mountain Kitchen — Wed, 05 Aug 2020 19:30:09 +0000

BBQ country-style ribs are dry rubbed, grilled over a two-zone fire, and finished in barbecue sauce. An inexpensive weeknight grilling recipe! I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise!
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Pork Chop Stroganoff

The Mountain Kitchen — Tue, 26 May 2020 19:13:52 +0000

Pork Chop Stroganoff is a main dish with pork chops nestled on a bed of buttery egg noodles with mushrooms and onions drenched in a tangy stroganoff sauce. David is a sucker for all things Stroganoff, which is why this delicious pork chop stroganoff is such a big hit at our house. This main dish
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White Bean and Ground Pork Chili

The Mountain Kitchen — Thu, 12 Mar 2020 09:00:00 +0000

Rich pork, mild chiles, and gooey cheese come together in a rich broth with fresh lime to make this easy white bean and ground pork chili. My stomach growls, thinking about this white bean and ground pork chili. I would refer to this pork chili recipe as a white chili recipe because it uses ground
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Pan Seared Pork Chops with Dijon Bacon Vinaigrette

The Mountain Kitchen — Fri, 21 Feb 2020 10:00:57 +0000

Lightly seasoned juicy pork chops, smothered with onions seasoned in a garlicky broth of bacon drippings and a sweet and tangy Dijon bacon vinaigrette, served on a bed of napa cabbage. These pan seared pork chops with Dijon bacon vinaigrette are delectable. I first made this sweet and tangy bacon vinaigrette for a Kale Salad with
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Smoked Pork Shoulder – (Brined)

The Mountain Kitchen — Thu, 23 Jan 2020 10:00:00 +0000

This smoked pork shoulder is brined in a flavorful brine with a nice balance of sugar, savoriness, aromatics, and spices. Great for any cookout or BBQ, no matter how you pull or slice it! The pork shoulder is soaked in a flavorful brine penetrating the meat with a nice balance of sugar, savoriness, aromatics, and
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