A mini eggplant au gratin is the perfect portion-controlled Meatless Monday meal. The gratins are layered with warm soft eggplant smothered in a robust homemade tomato sauce with gooey melted cheese baked in perfect portions. One bite of this mini eggplant au gratin will make […]
These Meatless Mexican Zucchini Boats are so good you won’t even miss the meat! I mean it. You won’t. I’ll even pinkie-promise on it. This is a vegetarian version of the Mexican Zucchini Boats I posted about years ago. The original recipe uses ground beef. […]
Kabobs are the perfect summer food! These grilled teriyaki chicken kabobs reminded me that we do not make kabobs often enough. I mean really, let’s be honest here, food on a stick is like the best thing ever. Why? I don’t really know… Maybe it […]
The following post about Veggie Stir-Fry is an updated post that was originally published on November 17th of 2014. I can’t believe I haven’t done veggie stir-fry before last week! Making stir-fry at home can be a lot healthier than what you get at your […]
Hello, vegetarian taco salad. Thank you for saving almost 300 calories from my dinner plate! That’s right, this vegetarian taco salad made with mushrooms instead of ground beef is a wonderful Meatless Monday option that’s easy on your waistline and so good that nobody’s gonna […]
Sometimes it really freaks me out how life works. It goes by so fast! Half the time I can’t even believe where I am and what I am doing. If you would have told me 30 years ago that one day I would be eating […]
David’s breakfast burritos are bursting with flavor! The burritos are filled with fresh chorizo sausage, soft scrambled eggs, roasted poblano peppers, skillet potatoes, and gooey cheddar cheese all wrapped inside a fire toasted flour tortilla and served with spicy salsa. The burritos are a complete breakfast […]
As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]
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