Carne Asada
Carne Asada is probably one of our favorite Mexican recipes to make at home outside on our grill. The flavor of the meat has so many levels of flavor. It is tender, juicy, and truly amazing. Best of all, it makes for a quick and […]
Grilling and Smoker Recipes
Browse our collection of Grilling and Smoker Recipes to find out how to prepare your favorite grilled or smoked meats, sides, and even desserts!
If you’d like to try something a little different at your next cookout, consider one of our many recipe ideas. This collection has everything from snacks and finger foods and big chunks of smoked succulent meat to dessert.
Try low and slow smoked recipes such as our most popular recipe, Smoked Chuck Roast, our Smoked Baby Back Ribs, or Brisket. If quick high-heat flame-licked meat is what you desire then try recipes such as Grilled Country-Style Pork Ribs, Grilled Teriyaki Chicken Kabobs, and Grilled Spatchcocked Chicken Under Bricks. If you have a sweet tooth then grill dessert and try Grilled Peaches with a cinnamon ricotta creme. We are sure you will be able to please any guest at your bbq.
Everyone from your picnic table to your holiday table will appreciate these Grilling and Smoker recipes. Not to mention you will enjoy seeing their smacking lips and smiling faces!
How To Make Smoked Pastrami {A Step-By-Step Guide
CALLING ALL SMOKED PASTRAMI LOVERS, it’s time to smoke your own deli meat!! Smoked pastrami may seem like a complicated and lengthy process, but truth be told it’s really no different than smoking a brisket. Yes, it is a little bit of a process, but […]
Rotisserie-Smoked Chicken {Using Brine & Mesquite Wood
If you think supermarket rotisserie chicken is good, it ain’t got nothing on this brined rotisserie-smoked chicken smoked over mesquite wood. Smoky, tender and so incredibly juicy, this recipe will guide you through to cook one of the best chickens you will ever pull from […]
Smoked Pork Crown Roast
If you’re looking for something to feast on for a holiday or any special occasion, then this smoked pork crown roast may be exactly what you are looking for. This roast has that certain wow factor that will impress your family and friends and give […]
Double-Smoked Ham With Pineapple Bourbon Glaze
Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took a normal store-bought spiral […]
Christmas BBQ Menu Ideas from the Grill or Smoker
Are you tired of the same old same old menu items at Christmas? Then let us help liven up your Christmas dinner with these Christmas BBQ Menu Ideas. Why wait until summer to enjoy a juicy slice of beef brisket or barbecued chicken? We’d like […]
The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill
Brisket is one of the big three BBQ types of meat. It ranks right up there with ribs and pork shoulder. In my opinion, perfectly smoked beef brisket is the holy grail of barbecue. It is my absolute favorite smoked meat, mainly because it is […]
Brined Hickory-Smoked Turkey Breast
I could eat this brined hickory-smoked turkey breast all year long! In fact, if I see a turkey breast at the store, I’ll take it home. Then have David throw it on the smoker alongside ribs and anything else he is smoking. This hickory smoked […]
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