Grilling and Smoker Recipes

Browse our collection of Grilling and Smoker Recipes to find out how to prepare your favorite grilled or smoked meats, sides, and even desserts!

If you’d like to try something a little different at your next cookout, consider one of our many recipe ideas. This collection has everything from snacks and finger foods and big chunks of smoked succulent meat to dessert.

Try low and slow smoked recipes such as our most popular recipe, Smoked Chuck Roast, our Smoked Baby Back Ribs, or Brisket. If quick high-heat flame-licked meat is what you desire then try recipes such as Grilled Country-Style Pork Ribs, Grilled Teriyaki Chicken Kabobs, and Grilled Spatchcocked Chicken Under Bricks. If you have a sweet tooth then grill dessert and try Grilled Peaches with a cinnamon ricotta creme. We are sure you will be able to please any guest at your bbq.

Everyone from your picnic table to your holiday table will appreciate these Grilling and Smoker recipes. Not to mention you will enjoy seeing their smacking lips and smiling faces!

Double-Smoked Ham With Pineapple Bourbon Glaze

Double-Smoked Ham With Pineapple Bourbon Glaze

Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took a normal store-bought spiral […]

Christmas BBQ Menu Ideas from the Grill or Smoker

Christmas BBQ Menu Ideas from the Grill or Smoker

Are you tired of the same old same old menu items at Christmas? Then let us help liven up your Christmas dinner with these Christmas BBQ Menu Ideas. Why wait until summer to enjoy a juicy slice of beef brisket or barbecued chicken? We’d like […]

The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill

The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill

Brisket is one of the big three BBQ types of meat. It ranks right up there with ribs and pork shoulder. In my opinion, perfectly smoked beef brisket is the holy grail of barbecue. It is my absolute favorite smoked meat, mainly because it is […]

Brined Hickory-Smoked Turkey Breast

Brined Hickory-Smoked Turkey Breast

I could eat this brined hickory-smoked turkey breast all year long! In fact, if I see a turkey breast at the store, I’ll take it home. Then have David throw it on the smoker alongside ribs and anything else he is smoking. This hickory smoked […]

Grilled Brussels Sprouts with Bacon & BBQ Sauce

Grilled Brussels Sprouts with Bacon & BBQ Sauce

It only takes one bite of these grilled brussels sprouts with bacon and bbq sauce, to turn you into a brussels sprouts lover forever. With each bite of the Brussels sprouts, you get the rich smokiness of the crisp bacon, sweet pops of the savory […]

Bacon-Wrapped BBQ Chicken Tenders

Bacon-Wrapped BBQ Chicken Tenders

This post is sponsored by Kingsford but the content and opinions expressed here are our own. Let’s face it, sports and gameday tailgates look much different this year. However, your grilling game doesn’t have to suffer. You can keep that game day spirit alive grilling in the […]

Smoked Brisket French Dip Sandwich

Smoked Brisket French Dip Sandwich

Dripping with goodness this tender juicy beef brisket on this smoked brisket French dip sandwich is slow-smoked for hours, served on grilled rolls with melted cheese and smoky au jus. We cannot believe smoked beef brisket served as a French dip is not really a […]

Pork and Poultry Brine – For Smoking Meat

Pork and Poultry Brine – For Smoking Meat

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […]



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