Appetizers

When you have lots of fresh basil, fresh pesto is a must! I didn’t always feel this way, but I have come to love fresh pesto. The first time I ever made pesto I followed a recipe that called for a lot of garlic. I […]

I absolutely adore this mango salsa recipe! This mango salsa is a cooked sweet, spicy, and flavorful salsa loaded with chunky bits of fresh mango, tomatoes, onion, and jalapeno, infused with the Spanish flavors of garlic, cumin, and cayenne pepper. This warm salsa is best […]

Air-fried dill pickles are a classic finger food with less fat and calories than traditional fried pickles. The pickle spears are dredged in crunchy panko bread crumbs seasoned with herbs and spices. Then they are air-fried until they are golden brown with a deliciously juicy […]

If you love dill pickles, listen up! You’re gonna love these small-batch easy refrigerator dill pickles! There is no canning involved, which means there is no jar sterilizing or special canning equipment required. All you have to do is cut the cucumbers, place them in […]

Disclosure: This Avocado Tuna Salad post is sponsored by Tonnino Tuna and contains affiliate links. I was provided with FREE samples of Tonnino Tuna that are mentioned in this post. By making this post I will be entered into a recipe contest sponsored by Tonnino […]

Greek nachos are a lighter healthier twist on traditional nachos. They are a fun flavor-packed culinary mashup combining two food favorites: nachos and Greek salad. Layered high with homemade pita chips, the nachos begin with shredded chicken, tomatoes, and chickpeas seasoned with Greek Spices. This […]

Sometimes it really freaks me out how life works. It goes by so fast! Half the time I can’t even believe where I am and what I am doing. If you would have told me 30 years ago that one day I would be eating […]

You know I’m not one of those foofoo girls that gets all into making stuff for holidays, but today I am sharing a recipe for delicious Irish sausage rolls, to help you celebrate St. Patrick’s Day and in honor of a wee bit of Irish […]