I will never buy peanut butter from the store again! Homemade peanut butter made with farm-fresh oven-roasted peanuts is an all-natural healthy alternative to store-bought peanut butter. It is so easy to make! All it takes is a few minutes, some peanuts and a food […]
If you love dill pickles, listen up! You’re gonna love these small-batch easy refrigerator dill pickles! There is no canning involved, which means there is no jar sterilizing or special canning equipment required. All you have to do is cut the cucumbers, place them in […]
Craving something sweet? This easy summer fruit salad is a great way to enjoy a delicious and healthy snack. Not to mention there’s nothing better than a bowl full of vibrant juicy summer fruit on a hot summer day. This easy summer fruit salad was […]
I came across this recipe for peanut butter bread while looking for a recipe that would use up some leftover peanut butter. I wasn’t looking for gluten-free flourless bread, but the minimal list of ingredients intriguing me. It was hard for me to believe the […]
The first time David and I had salmon spread was at Nana’s Irish Pub in Middletown, Virginia. This restaurant is a family-owned restaurant and pub, filled with the tastes, sounds, and experiences of our Irish heritage. The food there is amazing and it’s a great […]
Take your favorite snack foods to a whole new level by smoking them! Yes, that’s right today we are talking about smoked snack mix. Spivey’s Spicy Smoked Snack Mix combines Crispix cereal Cheez-Its, pretzels, and peanuts. The snack mix is tossed in spicy butter sauce […]
BAM! Two of my favorite things just collided into a bowl of yumminess. May I introduce to you curry hummus! Ok, I have to admit this… I probably like hummus more than any one human should. But that is perfectly ok! Hummus is a healthy […]
My all-time favorite way to enjoy zucchini is to make it into a sweet and spicy bread. Yes, I’m talking about delicious zucchini bread! Today I am sharing a zucchini bread recipe given to me by a long-time reader of The Mountain Kitchen. Bruce wrote […]
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