Pork Recipes

Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took a normal store-bought spiral […]

Smoking ribs is a true labor of love, but you don’t need some fancy smoker to get the job done. All you need is a basic charcoal grill, common knowledge, and some easy-to-follow steps to create mouthwatering, succulent, and flavorful smoked baby back ribs in […]

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […]

You can make a meal off of these cheesy sausage kale stuffed mushrooms. Portobello mushroom caps are filled with Italian sausage, kale, three types of cheese, and tons of flavor! Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, […]

I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise! The country-style pork ribs are rubbed with a dry rub, grilled […]

David has always been a sucker for anything Stroganoff, that’s why this delicious pork chop stroganoff is such a big hit at our house. This main dish is made with pork chops nestled on top of a bed of buttery egg noodles with mushrooms and […]

Delectable pan-seared pork chops with Dijon bacon vinaigrette. Quite a mouthful… A delectable mouth full! Lightly seasoned juicy pork chops, smothered with onions seasoned in a garlicky broth of bacon drippings and a sweet and tangy Dijon bacon vinaigrette, served on a bed of napa […]

We are excited to share this brined smoked pork shoulder recipe with you because it feeds a crowd and we think it will be a big hit at your next party or family gathering. The pork shoulder is soaked in a flavorful brine that penetrates […]