Main Dishes

Greek Nachos

Greek Nachos

Greek nachos are a lighter healthier twist on traditional nachos. They are a fun flavor-packed culinary mashup combining two food favorites: nachos and Greek salad. Layered high with homemade pita chips, the nachos begin with shredded chicken, tomatoes, and chickpeas seasoned with Greek Spices. This […]

Healthy Chicken Pot Pie With Phyllo

Healthy Chicken Pot Pie With Phyllo

Do you love chicken pot pie and wish there was a healthy chicken pot pie recipe without all of the calories? I did a quick survey on Facebook a little while back and asked people the following question: If you could make one recipe healthier […]

Crustless Asparagus Ricotta Quiche

Crustless Asparagus Ricotta Quiche

I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]

Roasted Pork Tenderloin With Mushrooms Sage and Thyme

Roasted Pork Tenderloin With Mushrooms Sage and Thyme

Roasted pork tenderloin with mushrooms, sage, and thyme is a great recipe to make when you don’t want to get stuck in the kitchen all night, but want something really good to eat. With only a few minutes of prep, this deliciously healthy roasted pork […]

Squash Casserole

Squash Casserole

Squash casserole is an old southern recipe that can be found in many church cookbooks. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Yes, […]

Tortellini In Brodo

Tortellini In Brodo

When I asked David to describe this Tortellini in Brodo, all he could say was: It’s good!” Gee, thanks for the wonderful description baby… (sigh) I’ve made this soup several times now and this is his honest to goodness description of this tortellini in brodo. […]

Smoked Beef Brisket Enchiladas

Smoked Beef Brisket Enchiladas

As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]

Italian Sausage Ragu Over Polenta

Italian Sausage Ragu Over Polenta

Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. As if the sausage ragu wasn’t good enough alone, it is served poured over creamy polenta with melted parmesan cheese which […]