Meats

I could eat this brined hickory-smoked turkey breast all year long! In fact, if I see a turkey breast at the store, I’ll take it home. Then have David throw it on the smoker alongside ribs and anything else he is smoking. This hickory smoked […]

Smoking ribs is a true labor of love, but you don’t need some fancy smoker to get the job done. All you need is a basic charcoal grill, common knowledge, and some easy-to-follow steps to create mouthwatering, succulent, and flavorful smoked baby back ribs in […]

This post is sponsored by Kingsford but the content and opinions expressed here are our own. Let’s face it, sports and gameday tailgates look much different this year. However, your grilling game doesn’t have to suffer. You can keep that game day spirit alive grilling in the […]

Dripping with goodness this tender juicy beef brisket on this smoked brisket French dip sandwich is slow-smoked for hours, served on grilled rolls with melted cheese and smoky au jus. We cannot believe smoked beef brisket served as a French dip is not really a […]

There are two reasons why I have made these pesto baked chicken breasts a couple of times in the last two weeks.  Reason 1: It’s so easy to make. This recipe comes together in under an hour! You literally stack up the ingredients and throw […]

This flavorful Greek-style lemon garlic chicken is made of tender juicy chicken thighs, potatoes, olives, and garlic, roasted in a warm bath of olive oil, lemon juice, and oregano, served with tangy crumbled feta cheese. I love Mediterranean food a lot and David does too. […]

Have you ever cut whole beef tenderloin? It can be rather intimidating. When you pull it outside the package, it looks like an alien or something from some weird Sci-Fi movie. However, butchering a whole beef tenderloin is not as hard as you may think. […]

You can make a meal off of these cheesy sausage kale stuffed mushrooms. Portobello mushroom caps are filled with Italian sausage, kale, three types of cheese, and tons of flavor! Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, […]