Vegetarian Recipes For Meatless Monday

Our collection of vegetarian recipes are made in honor Meatless Monday.

The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.

Why not start your Meatless Mondays today?!?

 

Air Fryer Broccoli With Ricotta and Pasta {A Meatless Monday Recipe

Air Fryer Broccoli With Ricotta and Pasta {A Meatless Monday Recipe

If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself.  Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]

Asparagus-Ricotta Tart {A Meatless Monday Recipe

Asparagus-Ricotta Tart {A Meatless Monday Recipe

Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]

Crunchy Asian Chopped Salad With Honey Sesame Dressing {A Meatless Monday Recipe

Crunchy Asian Chopped Salad With Honey Sesame Dressing {A Meatless Monday Recipe

Attention all crunch lovers!!! This Crunchy Asian Chopped Salad is a healthy, delicious, colorful salad with a rainbow of veggies and a honey sesame dressing. This salad combines the crunch of red cabbage, sweet carrots, crisp romaine lettuce, onion, cashews, and fried rice noodles. Crunchy […]

White Bean Arugula Salad {A Meatless Monday Recipe

White Bean Arugula Salad {A Meatless Monday Recipe

We loved the lemony punch this white bean arugula salad packs! Creamy and tender white beans, a crunchy bite from red onion, red bell pepper, and briny capers are tossed onto a bed of peppery arugula. This salad gets its lemony flavor from a bright […]

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]

Cheese and Bean Enchiladas {A Meatless Monday Recipe

Cheese and Bean Enchiladas {A Meatless Monday Recipe

David and I crave Mexican food. We love it! So when David wanted cheese and bean enchiladas last week for Meatless Monday, I did not argue with that idea. I even decided to make them and do a few plain cheese enchiladas as well. Cheese and […]

Carrot-Cheddar Soup In Bread Bowls {A Meatless Monday Recipe

Carrot-Cheddar Soup In Bread Bowls {A Meatless Monday Recipe

Might I suggest carrot-cheddar soup in bread bowls for Meatless Monday dinner?  You will love it! Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this delicious vegetarian soup served in bread bowls with melted cheddar. Our days […]



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