Air Fryer ravioli are puffy little pillows of toasted bliss that you can enjoy without guilt. In just minutes you can turn a package of ravioli into a delicious snack or appetizer at your next party. The ravioli is coated in a breadcrumb mixture seasoned […]
Vegetarian Recipes For Meatless Monday
Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
What makes broccoli cheese soup so dadgum comforting? It’s pretty baffling, but then again, who cares how or why. All that really matters is that it does comfort you. It’s like a nice warm blanket sitting by the fireplace on a cold winter day. David […]
Y’all, I have a confession to make. This is the first time I have ever cooked lentils, but I have to say this easy lentil soup is something that David and I both enjoyed and we practically faceplanted our bowls. This easy lentil soup is […]
I’m bringing you a warm bowl of creamy polenta with mushrooms because I felt like you needed some rich hearty comfort food. Let’s face it, we’ve had some rough weeks to get through this year. Last week was probably one of the toughest. We all […]
As if homemade tomato soup weren’t good enough already, we just kicked it up a notch! We fire-roasted tomatoes and onions before adding them to this grilled tomato soup. Oh my gosh, the toasted grilled toast dipped into… Don’t even get me started or we’ll […]
Butternut squash arugula salad is a great fall salad to have in your kitchen arsenal this season. With a broad range of flavors and textures, this salad can be served for lunch or dinner. I loved everything about this salad. From the crisp peppery bite […]