Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
I fell in love with this vegetable strata at first bite! With each bite of this vegetable strata you get a savory mouthful of spinach, gooey cheese, and cubes of deliciously rich bread baked in a creamy custard. What is a strata? A strata is […]
The following post about Veggie Stir-Fry is an updated post that was originally published on November 17th of 2014. I can’t believe I haven’t done veggie stir-fry before last week! Making stir-fry at home can be a lot healthier than what you get at your […]
Hello, vegetarian taco salad. Thank you for saving almost 300 calories from my dinner plate! That’s right, this vegetarian taco salad made with mushrooms instead of ground beef is a wonderful Meatless Monday option that’s easy on your waistline and so good that nobody’s gonna […]
To help kick-start your week, I have put together a list of 7 quick and easy Meatless Monday recipes for you. I mean really, who has time to cook an extravagant every Monday night? Especially when you have been having fun all weekend. I don’t! I mean […]
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. Instead of cracking the egg inside a hole of a slice of bread the eggs are placed inside poblano peppers, cut into boats. They are the perfect mixture of […]
This lemon chickpea orzo soup is so good, I ate it for three days! Seriously, I couldn’t get enough of it. This soup is so lusciously creamy, but so light and refreshing with a nice lemon kick. It’s so addictive! Let me guess, you’re probably […]
I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
Ready in 20 minutes, these veggie wraps are made with tender sautéed red bell peppers, onions, and mushrooms tucked tightly inside a wrap with lettuce, hummus and goat cheese. They are quick, delicious and fresh! Believe it or not, David was the creator of these […]
