Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
WOW! I ate this butternut squash fettuccine three days the week I made it and I didn’t even care that I was eating leftovers every day. This healthy butternut squash fettuccine is so thick and creamy yet vegan-friendly because there are no dairy products used […]
Pizza is the ultimate comfort food. It’s something everyone can seem to agree on. These vegetarian pizza recipes will prove that you don’t have to be a vegetarian to love meat-free pizzas. David and I always get excited about pizza of any kind! In fact, one of […]
I will never buy peanut butter from the store again! Homemade peanut butter made with farm-fresh oven-roasted peanuts is an all-natural healthy alternative to store-bought peanut butter. It is so easy to make! All it takes is a few minutes, some peanuts and a food […]
A mini eggplant au gratin is the perfect portion-controlled Meatless Monday meal. The gratins are layered with warm soft eggplant smothered in a robust homemade tomato sauce with gooey melted cheese baked in perfect portions. One bite of this mini eggplant au gratin will make […]
If you love Greek food as much as David and I do, you will love this Skillet Spinach Pie. This recipe is inspired by the Greek pastry called Spanakopita. Spanakopita or spinach pie is a popular Greek pastry in which a cheesy spinach filling wrapped […]
If you are craving burgers on Meatless Monday, you have to try these easy black bean burgers! These vegetarian burgers are a healthy nutritious alternative to a regular beef patty. The patties have a thick hearty texture seasoned with Montreal Steak Seasoning, to give you […]
These Meatless Mexican Zucchini Boats are so good you won’t even miss the meat! I mean it. You won’t. I’ll even pinkie-promise on it. This is a vegetarian version of the Mexican Zucchini Boats I posted about years ago. The original recipe uses ground beef. […]
Enjoy the season’s best produce by making this satisfying summer chowder. This chowder is made of fresh summer squash, succulent sweet corn fresh from the cob, blended into a creamy chowder with cheese and chives. Going meatless on Meatless Monday is so simple this time […]
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