Our collection of vegetarian recipes are made in honor Meatless Monday.
The Mountain Kitchen started going meatless on Mondays in January 2013. At first, we started doing it as a challenge for me to be more creative with meal ideas during the week. But then it became more than that. Learn more about our Meatless Monday Story.
Why not start your Meatless Mondays today?!?
As if homemade tomato soup weren’t good enough already, we just kicked it up a notch! We fire-roasted tomatoes and onions before adding them to this grilled tomato soup. Oh my gosh, the toasted grilled toast dipped into… Don’t even get me started or we’ll […]
Butternut squash arugula salad is a great fall salad to have in your kitchen arsenal this season. With a broad range of flavors and textures, this salad can be served for lunch or dinner. I loved everything about this salad. From the crisp peppery bite […]
Soup season is here, so today we are rounding up our 25 best vegetarian soup recipes for you to enjoy for Meatless Monday or any day of the week. There isn’t much that you can’t add to soup. Soups are a way to enjoy a […]
I’ve always wanted to stuff eggplant. So, a couple of weeks ago for Meatless Monday, I seized the opportunity to make this healthy Mediterranean quinoa-stuffed eggplant. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients […]
I made Mushroom Wellington last Monday for Meatless Monday. I was so excited how it turned out, that I almost could not wait to share this recipe with you. Mushroom Wellington is a vegetarian spin-off of the classic Beef Wellington recipe. Instead of beef, this […]
I’m excited about lunch today because David and I are having this delicious pesto pasta with summer vegetables. It’s a quick low-calorie pasta dish I threw together yesterday evening that only took 20-minutes! This 5-ingredient warm bowtie pasta dish is made of fresh zucchini, corn, […]
If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]
Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself. Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]
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