Find delicious recipes and take in the views.
Grilling and Smoking recipes that are sure to please.
In our Mountain Kitchen, you never know what's going to happen!
David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. […]
I started thinking about the blog posts that I have made about David’s beef brisket. I’ve told you we smoked a brisket. I’ve told you about making enchiladas, mac and cheese and sandwiches with the leftovers, but I really haven’t told you how David smokes his beef brisket to perfection, […]
Sexy Pork Chops are smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. They’re perfect for a quick easy meal that will impress just about anyone. Here’s how I made them: Sexy […]
David and I made these bacon wrapped BBQ chicken lollipops last weekend and I’m here to tell you, they are fittin’! So, what exactly is a chicken lollipop you ask? The chicken lollipop is a clever name for a “frenched” chicken leg. “Frenched” is a […]
Sometimes it really freaks me out how life works. It goes by so fast! Half the time I can’t even believe where I am and what I am doing. If you would have told me 30 years ago that one day I would be eating […]
To help kick-start your week, I have put together a list of 7 quick and easy Meatless Monday recipes for you. I mean really, who has time to cook an extravagant every Monday night? Especially when you have been having fun all weekend. I don’t! I mean […]
Let’s spice things up a bit, shall we? Today I am sharing a savory spice mix recipe for Greek seasoning. This seasoning mix is easy to make and so versatile. You can use it to season just about anything from meat to taters! What is […]
I am proud to say that these mini cheesy broccoli casseroles are made without any condensed soup! That’s right, none of that weird globby-goop that comes out of a can. These mini casseroles are filled with fresh tender broccoli, drenched in a made from scratch […]
Welcome to the May Edition of Field Trip Friday! In case you missed last month’s edition, “Field Trip Friday” is a new blog series that is something new and different to the blog that I hope you will enjoy. In these posts, we provide you […]
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. Instead of cracking the egg inside a hole of a slice of bread the eggs are placed inside poblano peppers, cut into boats. They are the perfect mixture of […]
Have you ever wondered how to bake chicken wings that are tender, juicy and flavorful? If you have, this simple and delicious recipe for baked chicken wings is for you. Amazing baked chicken wings do exist and they are healthier than the traditional deep-fried ones […]
Hey! My name is Debbie and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.
To help kick-start your week, I have put together a list of 7 quick and easy Meatless Monday recipes for you. I mean really, who has time to cook an extravagant every Monday night? Especially when you have been having fun all weekend. I don’t! I mean […]
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. Instead of cracking the egg inside a hole of a slice of bread the eggs are placed inside poblano peppers, cut into boats. They are the perfect mixture of […]
This lemon chickpea orzo soup is so good, I ate it for three days! Seriously, I couldn’t get enough of it. This soup is so lusciously creamy, but so light and refreshing with a nice lemon kick. It’s so addictive! Let me guess, you’re probably […]
I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
Ready in 20 minutes, these veggie wraps are made with tender sautéed red bell peppers, onions, and mushrooms tucked tightly inside a wrap with lettuce, hummus and goat cheese. They are quick, delicious and fresh! Believe it or not, David was the creator of these […]
