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Easy Baked Mahi Mahi {Easy Enough For A Rough Commute

Easy Baked Mahi Mahi {Easy Enough For A Rough Commute

This easy baked Mahi Mahi recipe can be a weeknight lifesaver! Commuting into the city every day can be like an obstacle course at times. The spring and early summer have been one of the wettest I can remember. Although Mother Nature’s spigot has been turned off […]

June Mountain Moments 2020

June Mountain Moments 2020

Today I’m sharing our June Mountain Moments. This is a recap of what happened in the month of June, in and outside, of our mountain kitchen. SOME NORMALCY Well, this month marks the first time we have had the opportunity to eat at a restaurant […]

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself.  Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]

Smoked Salmon With Honey Glaze – A How-To Guide

Smoked Salmon With Honey Glaze – A How-To Guide

David and I get excited every year when salmon season rolls because that can mean only one thing… SMOKED SALMON! We fell in love with fresh salmon years ago when we first had bagels and lox. Our first experience smoking salmon at home was when […]

How To Make Authentic Chiles Rellenos

How To Make Authentic Chiles Rellenos

When it comes to Mexican food, authentic Chiles Rellenos is probably my favorite Mexican dishes of all time. This dish helped me get over my fear of chiles and acquire an addiction to Mexican chile peppers. It also made me realize that I really do […]

Cajun Pasta With Andouille Sausage {A One-Pot Wonder Meal

Cajun Pasta With Andouille Sausage {A One-Pot Wonder Meal

This easy one-pot wonder meal of Cajun Pasta with Andouille Sausage is comfort food in a bowl. This pasta dish is seasoned with Cajun spices, tossed with fire-roasted tomatoes, onions, sweet peppers, spicy andouille sausage, and melted cheese. Whatever you do, don’t call it Cajun […]

Homemade Cherry Pie

Homemade Cherry Pie

This easy homemade cherry pie recipe is made with fresh, sweet cherries bubbling in a thick rich filling with a hint of creamy almond flavor inside a flaky buttery crust. This delicious summer all-American pie will be a hit at your next 4th of July […]

Smoked Beef Tenderloin – Reverse Sear

Smoked Beef Tenderloin – Reverse Sear

David and I smoked our first beef tenderloin on his Weber Performer charcoal grill, a few weeks ago. After it slowly smoked over cherry wood, we finished it with a hot fiery reverse sear with fresh herbs and garlic butter.  GOOD LORD, that piece of […]


We Are Meatless On Monday

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself.  Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]

Asparagus-Ricotta Tart {A Meatless Monday Recipe

Asparagus-Ricotta Tart {A Meatless Monday Recipe

Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]

Crunchy Asian Chopped Salad With Honey Sesame Dressing {A Meatless Monday Recipe

Crunchy Asian Chopped Salad With Honey Sesame Dressing {A Meatless Monday Recipe

Attention all crunch lovers!!! This Crunchy Asian Chopped Salad is a healthy, delicious, colorful salad with a rainbow of veggies and a honey sesame dressing. This salad combines the crunch of red cabbage, sweet carrots, crisp romaine lettuce, onion, cashews, and fried rice noodles. Crunchy […]

White Bean Arugula Salad {A Meatless Monday Recipe

White Bean Arugula Salad {A Meatless Monday Recipe

We loved the lemony punch this white bean arugula salad packs! Creamy and tender white beans, a crunchy bite from red onion, red bell pepper, and briny capers are tossed onto a bed of peppery arugula. This salad gets its lemony flavor from a bright […]

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Portobello Mushroom Cap Pizzas {A Meatless Monday Recipe

Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]


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