MOST POPULAR RECIPES
Smoked Chuck Roast {A Step-by-step Guide
David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. A smoked chuck roast would be a great way to…
Grilled Country-Style Pork Ribs
I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise! The country-style pork ribs are rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. They…
Smoked Beef Brisket – How To Smoke On A Charcoal Grill
Low and slow is the key to perfectly smoked beef brisket with crusty “bark” and pink smoke ring. Learn to smoke a brisket on a charcoal grill! Brisket is one of the big three BBQ types of meat. It ranks right up there with ribs and pork shoulder. In my opinion, perfectly smoked beef brisket…
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Latest Recipes
Easy Cajun Rice
Easy Cajun rice is the perfect side dish for any of your Cajun dishes. Turn this side into an entrée by adding sausage, shrimp, or chicken! I’m not sure why we don’t eat Cajun food more often. We love everything about it! Its robust, spicy flavor with subtle earthiness is practically addictive. I came up…
How To Make Smoked Cheesecake {A Step-By-Step Guide
This is not a joke. You can bake a cheesecake on your grill or smoker. Follow this step-by-step guide on how to make smoked cheesecake! You can smoke just about anything on the grill or smoker, even CHEESECAKE! Yes, you can even smoke a cheesecake!! I know; David and I were both very skeptical about…
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Mushroom Spinach Quiche {A Meatless Monday Recipe
This easy-to-make Mushroom Spinach Quiche is made of mushrooms, spinach, shallots, and Gruyère cheese. Great for breakfast, lunch, or dinner! My first memory of quiche was from a recipe my mama used to make many moons ago when I was a teenager. The quiche had sausage, onions, and the usual cheese and egg custard mixture. It was delicious,…
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Easy Thai Sweet Chili Ribs
Thai sweet chili ribs are savory, sticky, sweet, and spicy. These finger-licking good ribs are easy to make. Bring something different to your grill tonight! I beg you and David’s pardon, but I think pork spare ribs are better than baby back ribs any day. That’s why I wanted to make this recipe. I call…
Lemon Butter Sauce For Fish – (Al’s Stolen Fish Sauce)
Learn how to make a simple lemon butter sauce that goes great with fresh fish and more. It’s a quick and delicious sauce in 5 minutes or less! David makes this special sauce to baste fish fillets with when grilling them. Only four ingredients, butter, lemon, Worcestershire sauce, and garlic, make a grilled fish taste…
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Mama Rosa’s Potato Salad Recipe
This crowd-pleasing potato salad recipe features bite-sized potatoes, sweet pickles, and onion mixed with a tangy dressing with a zippy finish. Let’s talk about Mama Rosa’s Potato Salad. This recipe makes the best potato salad I have probably ever eaten. It’s our favorite side dish with smoked beef brisket, baby back ribs, grilled country-style pork…
Pineapple Grilled Salmon With Teriyaki Sauce
This delicious grilled salmon gets intense flavor from pineapple and teriyaki sauce. It’s a great healthy recipe for a summer evening. Pineapple grilled salmon is a tropical twist on heart-healthy salmon. This recipe combines the bright tropical flavor of pineapple, savory teriyaki sauce, and buttery salmon that leave you wanting more. Sometimes you just need…
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4 Cheese Zucchini Casserole {A Meatless Monday Recipe
This zucchini casserole is an easy vegetarian dish filled with fresh summer veggies, four kinds of cheese, and a crispy breadcrumb topping. Try it for Meatless Monday! Ever find yourself wondering what to do with all your fresh summer produce? If so, this summer casserole is for you! It’s got layers of sweet onions, tangy…
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Grilled Cherry Crisp
This grilled cherry crisp recipe is so delicious. Serve it with ice cream or whipped cream, and you’ll impress your family and friends. I’m a sucker for anything cherry, and the fact that this cherry crisp is kisses of grill smoke gives me a reason to love them even more. For this crisp, plump, sweet…
Poached Fish With Tomatoes and Olives
Poached fish is an easy dinner for any night of the week. This hearty fish recipe gets a fresh flavor from tomatoes, olives, and basil. Learn how to poach fish! Poaching fish is an easy way to create a healthy weeknight meal. This poached fish recipe gets flavor from tomatoes, olives, and fresh basil. Moist…
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. LEARN MORE >>
Melanoma It’s Not Just Skin Cancer
