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Grilling and Smoking recipes that are sure to please.
In our Mountain Kitchen, you never know what's going to happen!
David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. […]
I started thinking about the blog posts that I have made about David’s beef brisket. I’ve told you we smoked a brisket. I’ve told you about making enchiladas, mac and cheese and sandwiches with the leftovers, but I really haven’t told you how David smokes his beef brisket to perfection, […]
Smoking ribs is a true labor of love, but with some common knowledge and easy-to-follow steps, you too can create mouthwatering, succulent and flavorful smoked baby back ribs. I know this because the grilling enthusiast I live with is pretty passionate about smoking ribs. According to […]
Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]
David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. I have to say it is the best meatloaf I have ever put across my lips! This tender juicy meatloaf is wrapped in a bacon weave and smoked on a […]
David and I crave Mexican food. We love it! So when David wanted cheese and bean enchiladas last week for Meatless Monday, I did not argue with that idea. I even decided to make them and do a few plain cheese enchiladas as well. Cheese and […]
Have you ever looked at the ingredients on the back of a taco seasoning mix packet? The next time you are at the store check out the ingredient list on the packet. If there are any ingredients in the list that are hard for you […]
My stomach growls thinking about this white bean and pork chili. The richness of the ground pork. The mild spice and earthy flavor of the chiles. How the ooey-gooey melted cheese practically pulls out of the bowl and dangles from the spoon, all brightened up […]
Might I suggest carrot-cheddar soup in bread bowls for Meatless Monday dinner? You will love it! Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this delicious vegetarian soup served in bread bowls with melted cheddar. Our days […]
Beer lovers gather around, these delicious chocolate stout cupcakes are for you! Even if you are not a beer drinker we are not excluding you from this recipe. These heavenly chocolate stout cupcakes are for you too, so please keep reading! St. Patrick’s Day is […]
Do you know how to poach an egg? I know it looks intimidating, but I promise the method I’m about to show you will give you the perfect poached egg, every single time. To me, poached eggs are a kind of a sophisticated way to enjoy […]
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.
Finally, there is pizza you can make in minutes without feeling you are wrecking your diet! You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! I really didn’t […]
David and I crave Mexican food. We love it! So when David wanted cheese and bean enchiladas last week for Meatless Monday, I did not argue with that idea. I even decided to make them and do a few plain cheese enchiladas as well. Cheese and […]
Might I suggest carrot-cheddar soup in bread bowls for Meatless Monday dinner? You will love it! Sweet savory carrots, creamy cauliflower, and salty sharp cheddar cheese come together as the base of this delicious vegetarian soup served in bread bowls with melted cheddar. Our days […]
This Tuscan white bean soup gets loads of flavor from adding cheese rind in while it simmers on the stove. I was inspired by a recipe for white bean soup I found, so I adapted it a little and came up with this recipe. I had […]
The next time I make this roasted tomato soup I am going to make a quadruple batch just so I can freeze it in batches to have on hand. It’s so good I could eat it every day. This roasted tomato soup is made with […]
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