Spicy Chicken Poblano Stew with Polenta {or not so spicy…

Spicy chicken poblano stew with polenta puts a Mexican spin on Italian food. With only 389 calories per serving, this hearty weeknight dish is made of shredded chicken, stewed with smoky poblanos, and onions in a garlicky tomato sauce spiced up with adobo sauce, served over creamy sweet porridge of polenta. | TheMountainKitchen.com

Jump to Recipe Print RecipeSpicy chicken poblano stew with polenta puts a Mexican spin on Italian food. With only 389 calories per serving, this hearty weeknight dish is made of shredded chicken, stewed with smoky poblanos, and onions in a garlicky tomato sauce with adobo sauce served over creamy sweet porridge of polenta. Polenta is traditional … Read More

Pecan Applewood Smoked Turkey Breast

With very little effort required, this pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other! | TheMountainKitchen.com

Jump to Recipe Print RecipeTurkey is not just for Thanksgiving! This pecan applewood smoked turkey breast will change the way you think about turkey forever. I ate this pecan applewood smoked turkey breast for 5 days and never once did not get tired of eating it. It’s true… just ask David. My favorite way to … Read More

Healthy Mushroom Pot Pies With Cauliflower Sauce {A Meatless Monday Recipe

These healthy mushroom pot pies have the comforts of traditional pot pies without all the calories. Mushrooms are the star of the show in these savory healthy mushroom pot pies, with vegetable filling smothered in a cauliflower sauce, with a tender flaky crust. Comfort food made healthy! | TheMountainKitchen.com

Jump to Recipe Print RecipeThere’s just something comforting about warm, flaky pot pie fresh out of the oven and this meatless version is sure to please the biggest of appetites. Mushrooms are the star of the show in these savory healthy mushroom pot pies, with vegetable filling smothered in a creamy, velvety smooth cauliflower sauce, … Read More

The Mountain Kitchen’s 2018 Reader Survey

Dear Mountain Kitchen Readers, I want to make this blog better and more relevant to your interests, a place that you love to visit and where you come to celebrate life and food with us. May I ask a favor of you? Will you please take our brief 2018 Reader Survey?  | TheMountainKitchen.com

Dear Mountain Kitchen Readers, I want to make this blog better and more relevant to your interests, a place that you love to visit and where you come to celebrate life and food with us. In order to make this blog better, I need to know more about YOU! May I ask a favor of … Read More

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