MOST POPULAR RECIPES
Smoked Beef Brisket – How To Smoke On A Charcoal Grill
Low and slow is the key to perfectly smoked beef brisket with crusty “bark” and pink smoke ring. Learn to smoke a brisket on a charcoal grill! Brisket is one of the big three BBQ types of meat. It ranks right up there with ribs and pork shoulder. In my opinion, perfectly smoked beef brisket…
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Grilled Country-Style Pork Ribs
I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise! The country-style pork ribs are rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. They…
Smoked Chuck Roast {A Step-by-step Guide
David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. A smoked chuck roast would be a great way to…
Latest Recipes
4 Cheese Zucchini Casserole {A Meatless Monday Recipe
This zucchini casserole is an easy vegetarian dish filled with fresh summer veggies, four kinds of cheese, and a crispy breadcrumb topping. Try it for Meatless Monday! Ever find yourself wondering what to do with all your fresh summer produce? If so, this summer casserole is for you! It’s got layers of sweet onions, tangy…
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Grilled Cherry Crisp
This grilled cherry crisp recipe is so delicious. Serve it with ice cream or whipped cream, and you’ll impress your family and friends. I’m a sucker for anything cherry, and the fact that this cherry crisp is kisses of grill smoke gives me a reason to love them even more. For this crisp, plump, sweet…
Poached Fish With Tomatoes and Olives
Poached fish is an easy dinner for any night of the week. This hearty fish recipe gets a fresh flavor from tomatoes, olives, and basil. Learn how to poach fish! Poaching fish is an easy way to create a healthy weeknight meal. This poached fish recipe gets flavor from tomatoes, olives, and fresh basil. Moist…
How To Grill A Perfect Tomahawk Steak
Cooking a tomahawk steak may be intimidating, but knowing the best method to cook it is key. Let our step-by-step instructions guide you through the process of how to grill a perfect tomahawk steak. Behold carnivorous friends; we present to you the tomahawk steak! A marvel to look at and even more delicious to eat,…
What is Lox and Bagels?
Lox and bagels traditionally consist of an open-faced bagel topped with cream cheese, thinly sliced red onions, briny capers, and lox. David and I have been eating bagels and lox for many years, and I am here to tell you it is so good! The first time we ever heard of it was when he…
Marinated Tomato Salad {A Meatless Monday Recipe
This marinated tomato salad is perfect for a light summer meal or side dish. A simple and delicious Meatless Monday recipe! There’s nothing quite like summer tomatoes. I haven’t always felt this way about fresh tomatoes. I used to hate raw tomatoes but have grown to adore them. This is more proof that you need…
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Zesty Stuffed Mini Peppers
The filling for these stuffed mini peppers is made of two kinds of cheese, spices and lime zest. A colorful and delicious appetizer recipe! I’m crazy over mini peppers. They are good in salads, dips, and chopped up in all kinds of recipes, but my favorite way to prepare them is to stuff them with…
Blueberry Bread
This quick and easy-to-make blueberry bread is a delicious way to use up extra summer blueberries. Get the full recipe here! If you’re looking for something new and different to bring to your breakfast table, this fresh homemade blueberry bread is the recipe you’ve been looking for. David and I fell in love with breakfast-style…
Pan-Seared Halibut with a Caper Butter Sauce
Pan-Seared Halibut fillets with a caper butter sauce made of capers, garlic, wine, and butter. Make a fancy meal in just 20 minutes following this recipe! This is one of the most flavorful halibut recipes you can make. The halibut is pan-seared, so it’s crispy on the outside and tender and flaky inside. The sauce…
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The Best Oven-Roasted Asparagus
Are you looking for a low-calorie side dish with tons of flavor? Try this oven-roasted asparagus recipe—an easy and tasty addition to your next meal! I’m embarrassed to say that the first time I tried asparagus, they came out of a can. They were mushy and tasted God awful! Still, to this day, I don’t…
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. LEARN MORE >>
Melanoma It’s Not Just Skin Cancer
