David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. […]
Today we are talking smoked BBQ pork picnic shoulder! I am sharing David’s 10 steps to succulent smoked BBQ pork picnic shoulder. By following these steps, you will have perfectly cooked meat that’s tender, moist and juicy. David loves to hunt and David loves to fish, but more than […]
One wingy dingy… Two wingy dingy… A gracious hello! Oh, never mind me, I’m just sitting here counting my applewood smoked chicken wing bones in my best impersonation of Ernestine The Telephone Operator. This character was played by the funny as hell, Lily Tomlin on […]
This easy coleslaw is the perfect dish to make for any BBQ. It’s sweet and tangy with the best crunchy texture! It’s the perfect recipe to have in your arsenal for backyard barbecues. Everyone will enjoy it mounded high on their favorite sandwich or served […]
Carne Asada is probably one of our favorite Mexican recipes to make at home outside on our grill. The flavor of the meat has so many levels of flavor. It is tender, juicy, and truly amazing. Best of all, it makes for a quick and […]
CALLING ALL SMOKED PASTRAMI LOVERS, it’s time to smoke your own deli meat!! Smoked pastrami may seem like a complicated and lengthy process, but truth be told it’s really no different than smoking a brisket. Yes, it is a little bit of a process, but […]
We thought maybe you could use a little help finalizing your Easter menu. So, we have come up with 35 Easter recipe ideas that we think will bring something special and a little bit different to your family table on Easter Sunday. On this list […]
Air Fryer ravioli are puffy little pillows of toasted bliss that you can enjoy without guilt. In just minutes you can turn a package of ravioli into a delicious snack or appetizer at your next party. The ravioli is coated in a breadcrumb mixture seasoned […]
If you think supermarket rotisserie chicken is good, it ain’t got nothing on this brined rotisserie-smoked chicken smoked over mesquite wood. Smoky, tender and so incredibly juicy, this recipe will guide you through to cook one of the best chickens you will ever pull from […]
Today I’m sharing our February Mountain Moments. This is a recap of what happened in the month of February, in and outside of our mountain kitchen. The 28 days of February proved that that stupid groundhog was not lying. We have had a lot of […]
I didn’t know I liked shepherd’s pie until I tried it years ago at a local Irish pub, called Nana’s. But truth be known, I’ve never had a traditional shepherd’s pie. What I had at Nana’s was not a shepherd’s pie at all. It was […]
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.
Carne Asada is probably one of our favorite Mexican recipes to make at home outside on our grill. The flavor of the meat has so many levels of flavor. It is tender, juicy, and truly amazing. Best of all, it makes for a quick and […]
CALLING ALL SMOKED PASTRAMI LOVERS, it’s time to smoke your own deli meat!! Smoked pastrami may seem like a complicated and lengthy process, but truth be told it’s really no different than smoking a brisket. Yes, it is a little bit of a process, but […]
If you think supermarket rotisserie chicken is good, it ain’t got nothing on this brined rotisserie-smoked chicken smoked over mesquite wood. Smoky, tender and so incredibly juicy, this recipe will guide you through to cook one of the best chickens you will ever pull from […]
If you’re looking for something to feast on for a holiday or any special occasion, then this smoked pork crown roast may be exactly what you are looking for. This roast has that certain wow factor that will impress your family and friends and give […]
Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. We took a normal store-bought spiral […]
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5 Secrets to Delicious Smoked Meat