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Grilling and Smoking recipes that are sure to please.
In our Mountain Kitchen, you never know what's going to happen!
David and I smoked our first chuck roast on his Weber Smokey Mountain Cooker, a couple of weekends ago. Today, we are sharing a step-by-step guide about how we did it so that you can smoke a tender and juicy smoked chuck roast of your own. […]
I started thinking about the blog posts that I have made about David’s beef brisket. I’ve told you we smoked a brisket. I’ve told you about making enchiladas, mac and cheese and sandwiches with the leftovers, but I really haven’t told you how David smokes his beef brisket to perfection, […]
Smoking ribs is a true labor of love, but with some common knowledge and easy-to-follow steps, you too can create mouthwatering, succulent and flavorful smoked baby back ribs. I know this because the grilling enthusiast I live with is pretty passionate about smoking ribs. According to […]
You can make a meal off of these cheesy sausage kale stuffed mushrooms. Portobello mushroom caps are filled with Italian sausage, kale, three types of cheese, and tons of flavor! Inside the portobello mushroom caps, you will find Italian sausage, a creamy mixture of onion, […]
I can’t believe we haven’t shared this recipe for grilled country-style pork ribs with you! I’m sorry we have been holding this one back from you all these years. It wasn’t intentional, I promise! The country-style pork ribs are rubbed with a dry rub, grilled […]
Today I’m sharing our July Mountain Moments. This is a recap of what happened in the month of July, in and outside, of our mountain kitchen. In today’s uncertain times it’s hard to know what to do. I mean David had stents in his heart […]
When I think of Sunday, I think of a day of rest. A day of reflection of a week gone by and a look ahead the week about to begin. I also think of garlic herb-butter roasted chicken roasting in the oven as the whole […]
If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]
Grilled peaches and plums with yogurt and caramel sauce is a healthy way to lighten up dessert this summer. Lord knows, I sure need to lighten up these days. The beauty of this dessert is that it is healthy but so damn good you’ll never […]
This easy baked Mahi Mahi recipe can be a weeknight lifesaver! Commuting into the city every day can be like an obstacle course at times. The spring and early summer have been one of the wettest I can remember. Although Mother Nature’s spigot has been turned off […]
Today I’m sharing our June Mountain Moments. This is a recap of what happened in the month of June, in and outside, of our mountain kitchen. SOME NORMALCY Well, this month marks the first time we have had the opportunity to eat at a restaurant […]
Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia.
I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life.
If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]
Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself. Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]
Savor the final days of spring with this asparagus-ricotta tart made of puff pastry while asparagus is still in season. This tart is perfect for Meatless Monday or any day of the week. With each bite of this tart, you get the fresh zing of […]
Attention all crunch lovers!!! This Crunchy Asian Chopped Salad is a healthy, delicious, colorful salad with a rainbow of veggies and a honey sesame dressing. This salad combines the crunch of red cabbage, sweet carrots, crisp romaine lettuce, onion, cashews, and fried rice noodles. Crunchy […]
We loved the lemony punch this white bean arugula salad packs! Creamy and tender white beans, a crunchy bite from red onion, red bell pepper, and briny capers are tossed onto a bed of peppery arugula. This salad gets its lemony flavor from a bright […]
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