Lebanese Maghmour – Moussaka of Lebanon {A Meatless Monday Recipe

Maghmour is a thick, velvety Lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a smoky, slightly spicy flavor. The Moussaka of Lebanon! | TheMountainKitchen.com

Jump to Recipe Print RecipeFor this Meatless Monday, I would like to introduce you to Lebanese Maghmour! What the heck is magmour, you ask? Good question! I wondered the same thing when I first came across this recipe. Maghmour is a thick, velvety Lebanese vegetarian eggplant stew with chickpeas, garlic, onions, and tomatoes with a … Read More

Spicy Chicken Poblano Stew with Polenta {or not so spicy…

Spicy chicken poblano stew with polenta puts a Mexican spin on Italian food. With only 389 calories per serving, this hearty weeknight dish is made of shredded chicken, stewed with smoky poblanos, and onions in a garlicky tomato sauce spiced up with adobo sauce, served over creamy sweet porridge of polenta. | TheMountainKitchen.com

Jump to Recipe Print RecipeSpicy chicken poblano stew with polenta puts a Mexican spin on Italian food. With only 389 calories per serving, this hearty weeknight dish is made of shredded chicken, stewed with smoky poblanos, and onions in a garlicky tomato sauce with adobo sauce served over creamy sweet porridge of polenta. Polenta is traditional … Read More

Pecan Applewood Smoked Turkey Breast

With very little effort required, this pecan applewood smoked turkey breast is rubbed with a simple poultry seasoning, smoked over a pan of cranberry infused water for a moist smoking environment, with smoky coals, pecan wood chunks, and wet applewood chips. Tender, juicy turkey like no other! | TheMountainKitchen.com

Jump to Recipe Print RecipeTurkey is not just for Thanksgiving! This pecan applewood smoked turkey breast will change the way you think about turkey forever. I ate this pecan applewood smoked turkey breast for 5 days and never once did not get tired of eating it. It’s true… just ask David. My favorite way to … Read More

Healthy Mushroom Pot Pies With Cauliflower Sauce {A Meatless Monday Recipe

These healthy mushroom pot pies have the comforts of traditional pot pies without all the calories. Mushrooms are the star of the show in these savory healthy mushroom pot pies, with vegetable filling smothered in a cauliflower sauce, with a tender flaky crust. Comfort food made healthy! | TheMountainKitchen.com

Jump to Recipe Print RecipeThere’s just something comforting about warm, flaky pot pie fresh out of the oven and this meatless version is sure to please the biggest of appetites. Mushrooms are the star of the show in these savory healthy mushroom pot pies, with vegetable filling smothered in a creamy, velvety smooth cauliflower sauce, … Read More

8 thoughts on “Healthy Mushroom Pot Pies With Cauliflower Sauce {A Meatless Monday Recipe

  1. Oh I just love this! I think those flavors would all be so delish – and the best thing is that sauce can be frozen with no worries about it becoming strange or watery. Great recipe! And gorgeous photos, too, Debbie!

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