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Pickled Jalapenos {Pickle Your Jalapeno Harvest

Pickled Jalapenos {Pickle Your Jalapeno Harvest

‘Tis the season for pickled jalapenos! Like it or not, the fall chill is in the air. It’s time to start preserving produce before the cold weather strikes or you take your plants inside to keep them from freezing. This pickled jalapeno recipe is perfect […]

Smoked Brisket French Dip Sandwich

Smoked Brisket French Dip Sandwich

Dripping with goodness this tender juicy beef brisket on this smoked brisket French dip sandwich is slow-smoked for hours, served on grilled rolls with melted cheese and smoky au jus. We cannot believe smoked beef brisket served as a French dip is not really a […]

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

I’ve always wanted to stuff eggplant. So, a couple of weeks ago for Meatless Monday, I seized the opportunity to make this healthy Mediterranean quinoa-stuffed eggplant. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients […]

Pesto Baked Chicken Breasts With Fresh Tomatoes

Pesto Baked Chicken Breasts With Fresh Tomatoes

There are two reasons why I have made these pesto baked chicken breasts a couple of times in the last two weeks.  Reason 1: It’s so easy to make. This recipe comes together in under an hour! You literally stack up the ingredients and throw […]

37 Labor Day Cookout Recipes

37 Labor Day Cookout Recipes

Are you looking for some last-minute Labor Day cookout recipes to celebrate summer’s last hoorah this weekend? If so, we have some recipes we’d like to share with you. These are great for a weekend of grilling and entertaining. These 37 Labor Day Cookout Recipes cover […]

Fresh Pesto With Toasted Pine Nuts

Fresh Pesto With Toasted Pine Nuts

When you have lots of fresh basil, fresh pesto is a must! I didn’t always feel this way, but I have come to love fresh pesto. The first time I ever made pesto I followed a recipe that called for a lot of garlic. I […]

August Mountain Moments 2020

August Mountain Moments 2020

Today I’m sharing our August Mountain Moments. This is a recap of what happened in the month of August, in and outside, of our mountain kitchen. Gosh, I can’t believe it’s August already. It seems like it was February when the whole world was faced […]

Mushroom Wellington {A Meatless Monday Recipe

Mushroom Wellington {A Meatless Monday Recipe

I made Mushroom Wellington last Monday for Meatless Monday. I was so excited how it turned out, that I almost could not wait to share this recipe with you. Mushroom Wellington is a vegetarian spin-off of the classic Beef Wellington recipe. Instead of beef, this […]


We Are Meatless On Monday

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

Mediterranean Quinoa-Stuffed Eggplant {A Meatless Monday Recipe

I’ve always wanted to stuff eggplant. So, a couple of weeks ago for Meatless Monday, I seized the opportunity to make this healthy Mediterranean quinoa-stuffed eggplant. It allowed me to use some eggplant I found on clearance at the store, along with some basic ingredients […]

Mushroom Wellington {A Meatless Monday Recipe

Mushroom Wellington {A Meatless Monday Recipe

I made Mushroom Wellington last Monday for Meatless Monday. I was so excited how it turned out, that I almost could not wait to share this recipe with you. Mushroom Wellington is a vegetarian spin-off of the classic Beef Wellington recipe. Instead of beef, this […]

Pesto Pasta With Summer Vegetables {A Meatless Monday Recipe

Pesto Pasta With Summer Vegetables {A Meatless Monday Recipe

I’m excited about lunch today because David and I are having this delicious pesto pasta with summer vegetables. It’s a quick low-calorie pasta dish I threw together yesterday evening that only took 20-minutes! This 5-ingredient warm bowtie pasta dish is made of fresh zucchini, corn, […]

Air Fryer Broccoli With Ricotta and Pasta {A Meatless Monday Recipe

Air Fryer Broccoli With Ricotta and Pasta {A Meatless Monday Recipe

If I had known air fryer broccoli was going to be so good, I would have made it a long time ago. It’s so easy and it only takes 10-minutes to get that crispy, rich roasted flavor. It’s almost addictive and I have made it […]

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini Lasagna Rolls {A Meatless Monday Recipe

Zucchini lasagna rolls are nothing new on the food scene, but they look so good I had to try them for myself.  Zucchini is probably my favorite substitute for pasta. It keeps its texture and when prepared correctly it doesn’t water down your dish. Substituting […]


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