Letโs dip into one of my all-time favorite Greek recipes: tzatziki sauce. If youโve ever enjoyed this creamy, tangy delight at your favorite Greek restaurant, you know exactly what Iโm talking about. But if you havenโt, prepare your taste buds for something really yummy!
Tzatziki sauce is a classic appetizer of Greek Cuisine. At its base is cool, creamy Greek yogurt swirled with crisp, refreshing cucumber and a hint of zesty garlic and lemon. Tzatziki sauce is not just a condiment; itโs a flavor-packed experience. I practically start drooling just thinking about it!
GET RECIPE: https://www.themountainkitchen.com/the-ultimate-tzatziki-recipe/ or tap the link in @themountainkitchen bio!
Youโve probably noticed that I donโt post about desserts very often. I avoid making sweets because David and I will gorge on whatever it is, and we donโt need the extra calories. However, if youโre anything like me, you always look for classic, easy recipes. Today, Iโve got a real treat for you โ my all-time favorite coconut cream pie recipe!
I pulled this classic coconut cream pie recipe out a few months ago to share with friends. This pie is a creamy, decadent dessert with a flaky pie crust and dolloped with lightly sweetened whipped cream. Itโs perfect for those special coconut lovers in your life.
Get the recipe: https://www.themountainkitchen.com/coconut-cream-pie/ or tap the link in @themountainkitchen bio!
Easy lentil soup is satisfying brimming with delicious hearty ingredients. Itโs great for dinner or leftover for lunch. If you are looking for lighter recipes to lighten up your meals, this vegetarian soup needs to be added to your list to try.
Try the recipe: https://www.themountainkitchen.com/easy-lentil-soup/
What is a Reuben Sandwich? A classic Reuben sandwich consists of corned beef, Swiss cheese slices, sauerkraut, and Russian dressing between a couple of pieces of rye bread. The sandwich is usually grilled, so the cheese melts, and the bread is toasted.
The Reuben sandwich is one of the most famous food creations in America. Learn how to make a pastrami Reuben sandwich with smoked pastrami!
This grilled lamb recipe is excellent for the holidays because itโs not an all-day event on the grill by no means. You can prep ahead, and the cook only takes 45 minutes to an hour.
Follow this recipe for a rack of lamb with a fresh herb wet rub cooked on a charcoal grill. Recipe: https://www.themountainkitchen.com/grilled-rack-of-lamb/
Happy Spring, y`all! With the weather getting warmer and berries coming in season, I crave salads. But Iโm not talking about your average salad. Iโm talking about the ones you get excited about making and canโt wait to eat.
This spring mixed berry salad is delicious, with amazing texture from crunchy nuts, crisp greens, and creamy dressing. Loaded with flavor and texture, this is no boring salad. Itโs fresh and exciting.
Get this recipe: https://www.themountainkitchen.com/spring-mixed-berry-salad/
Irish Sausage Rolls are made with Irish sausage rolled in a blanket of golden brown pastry dough. A fun and tasty recipe to celebrate St. Patrickโs Day! ๐
Get this recipe: https://www.themountainkitchen.com/irish-sausage-rolls/ or tap the link in @themountainkitchen bio...
It`s Pi Day!! Let`s talk about Good Shepherdโs Pie. It`s a hearty baked casserole of layered ground lamb, smashed potatoes, and cheddar cheese. Don`t forget the hot sauce!
Get the recipe: https://www.themountainkitchen.com/good-shepherds-pie/ or tap the link in @themountainkitchen bio!
CALLING ALL SMOKED PASTRAMI LOVERS, itโs time to smoke deli meat!!
Smoked pastrami may seem like a complicated and lengthy process, but the truth be told, itโs really no different than smoking a brisket. Yes, it is a bit of a process, but honestly, the hardest part is having the time and patience to allow it to cure.
We are excited to share our step-by-step pastrami recipe guide with you. This guide will walk you through the entire process.
Once you taste your very own smoked pastrami, it will be all worth it!
Learn more: https://www.themountainkitchen.com/how-to-make-smoked-pastrami/ or tap the link in @themountainkitchen bio!
The following is a comment that some recently wrote about our Applewood Smoke Chicken Wing recipe:
"Iโve spent most of my adult life snagging recipes online and never thinking about providing feed back. That officially ended today. This recipe with the brine and the smoke is so f***ing good Iโm never making another wing recipe again. Personally, I make the recipe, then portion and vacuum pack the wings for the deep freezer. Anytime Iโm craving wings, I can thaw out a portion in no time, then blast them in the air fryer to crisp up the skin and warm them back through. Absolute game changer and your friends will be asking you to make wings for every tailgate for the rest of your life."
Thank you, Jeff!
We brined our wings Friday night. Smoked them yesterday and today were going to air fry them! What a great idea! ๐ค ๐ โจ๏ธ๐ฅ...
โPerfectly smoked baby back ribs are achieved when the ribs are cooked to the precise consistency; where you render the fat. The ribs should stay firm and in one piece, until you break them, leaving just a little meat for gnawing off the bone. Itโs really all about time and temperature.ย
Theyโll make you have sauce on your face, slam up to your eyebrows!โย