A smoked chuck roast would be a great way to impress guests at your holiday party. Besides the fact that it’s a little different from ordinary holiday meats, beef chuck is cheaper than prime rib or beef tenderloin, easier to get along with than brisket, and is a lot easier to come by in the grocery store.
Take ordinary pot roast to a whole new level; SMOKE IT! ♨️🥩️
Get our step-by-step guide here: https://www.themountainkitchen.com/smoked-chuck-roast-step-step-guide
#chuck #chuckroast #beef #potroast #bbq #bbqlife #bbqtime #bbqlovers #bbqporn #GrillingSeason #grillingtime #grillingseason #smokingmeat
A smoked chuck roast would be a great way to impress guests at your holiday party. Besides the fact that it’s a little different from normal holiday meats, beef chuck is cheaper than beef prime rib or tenderloin, easier to get along with than brisket and it is a lot easier to come by in the grocery store. ♨️ 🥩
Grilled Chicken Sammy kind of evening 😋
Happy Mother`s Day! ❤️🍓
Last evening, David and I were honored to attend the Spring Celebration Root to Table Dinner by @tasteofblueridge hosted at one of our favorite spots, @bavarianinnwv in Shepherdstown, WV.
These dinners are amazing! You get the chance to meet the farmers and talk with the chefs about their beautiful and delicious creations. 🤤😋🧑🍳🧑🌾🚜🌽🐄🐐🐑🐓🐖🥬🍅🥕🥒🥔🌱
We always leave with full bellies, happy hearts and inspiration to go back home and cook up new recipes to share with y`all! 🤗
We`re loving this weather. Came home and threw some chicken breasts on the grill for chicken sanmys! ☀️😎🍗🔥♨️
This vegetarian fennel orange salad is easy to make and only requires a few ingredients, and the dressing is made of pantry staples. The hardest part is cutting the fennel, which only takes a few minutes.
Don’t be afraid of fennel. Many don’t like it because it has a licorice flavor. The secret to enjoying raw fennel is allowing the fennel to marinate in the poppy seed dressing. The acid from vinegar helps tone down the fennel’s licorice flavor. It removes the onion’s sharp taste, leaving you with a mild flavor and a crisp crunch to the salad.
Put this tangy fennel orange salad on the menu for a light meal for Meatless Monday or a refreshing first course when it`s not!
Get the recipe here: https://www.themountainkitchen.com/fennel-orange-salad/ or tap the link in the @themountainkitchen bio!
#meatlessmonday #meatlessmondayrecipe #fennelorangesalad #fennel #fennelsalad #fennelflowers #oranges #vegetarianmeals #vegetablegarden #vegetarianrecipes
Tonight, Black Bean Burgers for #MeatlessMonday with hand cut fries in the air fryer. 🍔 🍟
Baby Backs y`all!
Red snapper is one of my and David’s favorite fish to grill. A red snapper is one of a few fish I call “swimming steak” because it’s so rich and meaty. Sometimes we cook this fish fileted but we prefer to cook it whole. 🐟 ♨
Cooking whole fish on the grill seems difficult, but it really isn’t. Use our guide to learn how to make delicious grilled whole red snapper.
Learn more here: https://www.themountainkitchen.com/grilled-whole-red-snapper/ or tap the link in the @themountainkitchen bio!
#grilledfish #redsnapper #swimmingsteak #grillingseason #grillingtips #grillingtime
Leftover steak becomes breakfast in this house! 🥩🍳
"Peak"-a-Boo! Steak night on the mountain with @goresmeats ribeye steak 🥩 ♨️ 🤤
For all you food lovers out there!! 🍽️
Hot and ready!
Congratulations to @distinguishedengagements on an EXTREMELY successful first dinner at The Base at Blue Ridge last evening, in Sperryville, Virginia!
We thoroughly enjoyed the St. Patty`s themed dinner and look forward to more delicious locally sourced dinners to come! BRAVO! 👏 🍽️🍺 😊
Happy Pi(e) Day! 3.14 - We like pie! 🥧😋
#applepie #piday #pidayfun #pieday #pielover #pielovers
Did you know that pastrami is smoked corn beef?
St. Patrick`s Day is coming up... Take your pastrami to the next level; SMOKE IT! ♨️🍀
Get the recipe here: https://www.themountainkitchen.com/how-to-make-smoked-pastrami/ or tap the link in @themountainkitchen bio!
#pastrami #cornedbeef #grillporn #smokedmeat #stpatricksday #brisketlife #delimeat #smokingmeat
MUSHROOM LOVERS, this chowder is for you! 🍄 🥔
Perfect for a chilly night, this creamy mushroom potato chowder is a mixture of earthy mushrooms and creamy potatoes for a delicious vegetarian Meatless Monday meal!
Get the recipe: https://www.themountainkitchen.com/mushroom-potato-chowder/ or tap the link in @themountainkitchen bio.
#mushroom🍄 #potatosoup #chowder #soupson #meatlessmeal #meatlessmonday #vegetarianrecipes
10 YEARS.
Y’all, I can’t believe it. IT’S BEEN TEN YEARS!
We`re celebrating 10 years of food! 🥳
https://www.themountainkitchen.com/celebrating-10-years-of-food/
For the LOVE of pork! The Pork Belly Sammich 🐷🥪❤️
