I posted this recipe for margaritas a couple of years ago and decided it was worth reintroducing. I figured with all the Tex/Mex I have been posting about lately, you are thirsty and you need something to wash everything down.
Let’s make a dangerously good margarita!
How To Make Dangerously Good Margaritas
- Pour 1 frozen can of Limeade Concentrate into a blender (I use my smoothie maker).
- Using the same can measure out ¾ can of Tequila + 1 full can of Triple Sec.
- Add ice and blend until smooth.
- Rub the rim of the glass with a lime wedge then dunk in sea salt. Serve with lime wedges!
This dangerously good margaritas recipe makes one of the best margaritas I have ever had and it’s too good not to share.
Bartender, get ready for these Dangerously Good Margaritas!
Dangerously Good Margaritas
This dangerously good margaritas recipe makes one of the best Margaritas I have ever had and is too good not to share again. Bartender, get ready!
Servings 4
Calories 453kcal
Ingredients
- 12 ounce can limeade concentrate
- 9 ounces tequila (¾ limeade can)
- 12 ounces Triple Sec
- Ice
- Lime sliced, for serving
- sea salt for serving
Instructions
- Pour 1 frozen can of Limeade Concentrate into a blender (I use my smoothie maker).
- Using the same can measure out ¾ can of Tequila + 1 full can of Triple Sec.
- Add ice and blend until smooth.
- Rub the rim of the glass with a lime wedge then dunk in sea salt. Serve with lime wedges!
Nutrition
Calories: 453kcal | Carbohydrates: 39g | Sodium: 9mg | Potassium: 25mg | Sugar: 38g | Vitamin C: 2.6mg | Iron: 0.1mg
Did you try this recipe? We’d love to hear your thoughts! Give it a star rating and leave a comment below to let us know how it turned out for you. If you’d like, share a photo of your dish on Instagram, don’t forget to mention @TheMountainKitchen or use #TheMountainKitchen!
Colleen says
Yum! I could only drink one before the acid would kick in and start killing me…but I sure would enjoy that one!!!
The Mountain Kitchen says
Ha! Yeah, margaritas are sure known for that! 🙂
Julie is HostessAtHeart says
I love a good margarita and this one looks delicious! Cheers!
The Mountain Kitchen says
Cheers, Julie! 🙂
Dana @ IveGotCake says
Mmmm Reposado!
The Mountain Kitchen says
You know it, Dana! 😉
L says
THESE LOOK AMAZING. I can’t wait until it warms up enough in Boston to whip some up! Cheers!!
The Mountain Kitchen says
I hope that will sooner rather than later, L. Snow today? My cousin in Buffalo posted a pix of it snowing there.
Melissa Birdsong says
We LOVE LOVE LOVE 1800 Resposado. Our favorite! Love this recipe too and it’s just about time for these on the back deck!
The Mountain Kitchen says
Hey Melissa!
What is it about 1800 Resposado??? I think it must be the oak aging that makes it so good. We like it better than Patron and Caba Wabo! Cheers!