Dangerously Good Margaritas

Dangerously Good Margaritas

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I posted this recipe for margaritas a couple of years ago and decided it was worth reintroducing. I figured with all the Tex/Mex I have been posting about lately, you are thirsty and you need something to wash everything down.

This recipe makes the best Margarita I have ever had and is too good not to share again.

Bartender, get ready for these Dangerously Good Margaritas!

Dangerously Good Margaritas

This dangerously good margaritas recipe makes one of the best Margaritas I have ever had and is too good not to share again. Bartender, get ready!
Course Drinks
Cuisine American, Mexican
Keyword Beverage, Margarita, Mixed Drink
Total Time 10 minutes
Servings 4
Calories 453kcal


  • 12 ounce can limeade concentrate
  • 9 ounces tequila (¾ limeade can)
  • 12 ounces Triple Sec
  • Ice
  • Lime sliced, for serving
  • sea salt for serving


  • Pour 1 frozen can of Limeade Concentrate into a blender (I use my smoothie maker).
  • Using the same can measure out ¾ can of Tequila + 1 full can of Triple Sec.
  • Add ice and blend until smooth.
  • Rub the rim of the glass with a lime wedge then dunk in sea salt. 
    Serve with lime wedges!


Calories: 453kcal | Carbohydrates: 39g | Sodium: 9mg | Potassium: 25mg | Sugar: 38g | Vitamin C: 2.6mg | Iron: 0.1mg
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The warm weather will get here eventually, I hope… When it does, CHEERS!

The Mountain Kitchen
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