Dangerously Good Margaritas

Dangerously Good Margaritas

I posted this recipe for margaritas a couple of years ago and decided it was worth reintroducing. I figured with all the Tex/Mex I have been posting about lately, you are thirsty and you need something to wash everything down.

This recipe makes the best Margarita I have ever had and is too good not to share again.

Bartender, get ready for these Dangerously Good Margaritas!

This dangerously good margaritas recipe makes one of the best Margaritas I have ever had and is too good not to share again. Bartender, get ready! | TheMountainKitchen.com
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Dangerously Good Margaritas

This dangerously good margaritas recipe makes one of the best Margaritas I have ever had and is too good not to share again. Bartender, get ready!
Course Drinks
Cuisine American, Mexican
Keyword Beverage, Margarita, Mixed Drink
Total Time 10 minutes
Servings 4
Calories 453kcal
Author Debbie Spivey

Ingredients

  • 12 ounce can limeade concentrate
  • 9 ounces tequila (¾ limeade can)
  • 12 ounces Triple Sec
  • Ice
  • Lime sliced, for serving
  • sea salt for serving

Instructions

  • Pour 1 frozen can of Limeade Concentrate into a blender (I use my smoothie maker).
  • Using the same can measure out ¾ can of Tequila + 1 full can of Triple Sec.
  • Add ice and blend until smooth.
  • Rub the rim of the glass with a lime wedge then dunk in sea salt. 
    Serve with lime wedges!

Nutrition

Calories: 453kcal | Carbohydrates: 39g | Sodium: 9mg | Potassium: 25mg | Sugar: 38g | Vitamin C: 3.2% | Iron: 0.3%
Did you try this recipe? Please give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them!Mention @TheMountainKitchen or tag #TheMountainKitchen!

The warm weather will get here eventually, I hope… When it does, CHEERS!



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