7 Vegetarian Recipes To Make Before Summer Officially Ends

7 Vegetarian Recipes To Make Before Summer Officially Ends

This year has flown by and it is hard to believe most of us have said goodbye to summer vacations and will soon be saying our goodbyes to flip-flops, warm weather, and daylight savings too.

We want to help you savor every last bite of what summer has to offer, so today in honor of Meatless Monday, we are sharing 7 vegetarian recipes to make before summer officially ends. 

It’s time to get cooking! 

# 1 Vegetable Quiche

A lighter twist on a brunch classic, this vegetable quiche includes the season’s best vegetables and a variety of cheeses. Perfect for Meatless Monday!

A lighter twist on a brunch classic, this vegetable quiche includes the season’s best vegetables and a variety of cheeses. Perfect for Meatless Monday!  Get this recipe!


# 2 Roasted Tomato Cheese Tart

Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt and pepper. | TheMountainKitchen.com

Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt, and pepper.  Get this recipe!


# 3 Corn Zucchini Orzo Salad

Summer is bursting with flavor in this corn zucchini orzo salad. Seasonal vegetables combined with lemony orzo and feta cheese for a quick pasta salad. Yum! | TheMountainKitchen.com

Summer is bursting with flavor in this corn zucchini orzo salad. Seasonal vegetables combined with lemony orzo and feta cheese for a quick pasta salad.  Get this recipe!


# 4 Grilled Corn and Black Bean Salad

Simple ingredients with tons of flavor, this low calorie Grilled Corn and Black Bean Salad is practically a fiesta in a bowl, loaded with grilled corn, hearty beans, tomatoes, and creamy avocado with a zippy sweet homemade lime dressing that blends the flavors all together perfectly. | TheMountainKitchen.com

Simple ingredients with tons of flavor, this low calorie Grilled Corn and Black Bean Salad is practically a fiesta in a bowl, loaded with grilled corn, hearty beans, tomatoes, and creamy avocado with a zippy sweet homemade lime dressing that blends the flavors all together perfectly.   Get this recipe!


# 5 Roasted Eggplant Caprese Stacks

Roasted Eggplant Caprese Stacks are made with fresh basil, melted mozzarella, roasted tomatoes and eggplant slices, drizzled with balsamic vinegar and extra-virgin olive oil. | TheMountainKitchen.com

Roasted Eggplant Caprese Stacks are made with fresh basil, melted mozzarella, roasted tomatoes and eggplant slices, drizzled with balsamic vinegar and extra-virgin olive oil.  Get this recipe!


# 6 Loder’s Zucchini Bread

The Loder’s Zucchini bread is easy to make, perfectly spiced with the perfect balance of sweetness and spice. This zucchini bread is deliciously addictive!

The Loder’s Zucchini bread is easy to make, perfectly spiced with the perfect balance of sweetness and spice. This zucchini bread is deliciously addictive!  Get this Recipe!


# 7 David’s Blackberry Crisp

David's blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg and ginger. A summer favorite!
Blackberry Crisp

David’s blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg, and ginger. A summer favorite!  Get this recipe!




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