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This year has flown by and it is hard to believe most of us have said goodbye to summer vacations and will soon be saying our goodbyes to flip-flops, warm weather, and daylight savings too.
We want to help you savor every last bite of what summer has to offer, so t
It’s time to get cooking!
# 1 Vegetable Quiche
A lighter twist on a brunch classic, this vegetable quiche includes the season’s best vegetables and a variety of cheeses. Perfect for Meatless Monday! Get this recipe!
# 2 Roasted Tomato Cheese Tart
Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt, and pepper. Get this recipe!
# 3 Corn Zucchini Orzo Salad
Summer is bursting with flavor in this corn zucchini orzo salad. Seasonal vegetables combined with lemony orzo and feta cheese for a quick pasta salad. Get this recipe!
# 4 Grilled Corn and Black Bean Salad
Simple ingredients with tons of flavor, this low calorie Grilled Corn and Black Bean Salad is practically a fiesta in a bowl, loaded with grilled corn, hearty beans, tomatoes, and creamy avocado with a zippy sweet homemade lime dressing that blends the flavors all together perfectly. Get this recipe!
# 5 Roasted Eggplant Caprese Stacks
Roasted Eggplant Caprese Stacks are made with fresh basil, melted mozzarella, roasted tomatoes and eggplant slices, drizzled with balsamic vinegar and extra-virgin olive oil. Get this recipe!
# 6 Loder’s Zucchini Bread
The Loder’s Zucchini bread is easy to make, perfectly spiced with the perfect balance of sweetness and spice. This zucchini bread is deliciously addictive! Get this Recipe!
# 7 David’s Blackberry Crisp
David’s blackberry crisp is tart and tangy, topped with rolled oats, brown sugar, pecans, with the warmth of cinnamon, nutmeg, and ginger. A summer favorite! Get this recipe!