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Home » Giveaways » Legion of Spice Bayou Black Seasoning GIVEAWAY!

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Legion of Spice Bayou Black Seasoning GIVEAWAY!

Published June 17, 2016 · By Debbie · 12 Comments

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It’s our very first giveaway!

All week long we have been sharing recipe ideas with you using Legion of Spice’s Bayou Black Seasoning, and now we want to give you a chance to try a jar of this seasoning for yourself!

Legion of Spice Seasoning Facts:

  • Healthy Ingredients, Low Salt, NO MSG, No Fillers, No Anti-Caking Agents
  • Works great on veggies, steaks, fish, chicken, etc
  • They give away a free rub once a week! All you have to do to enter is tag your food photos @legionofspice on Instagram and use #legionofchefs
  • New flavors just introduced, including Jamaican Jerk, Mediterranean Herb, and an Everything Spice
  • Besides their passion for spices, Legion of Spice also has a passion for philanthropy. They donate 10% of their profits to help feed the hungry.

You can learn more about their philanthropy mission, the company and purchase products here: www.legionofspice.com

When I started this blog, I told myself I would never push something off on my readers that I did not believe in. This seasoning is pretty amazing! David and I haven’t put it on one thing that I didn’t like. I’m really excited about Legion of Spice’s products and I cannot wait to try it on some beef!

The winner of this giveaway will receive one 3.56 ounce jar of Legion of Spice Bayou Black Seasoning. 

The winner will be announced on July 1st, 2016.

You should see a Rafflecopter widget below to enter to win.

THIS GIVEAWAY HAS BEEN CLOSED.

a Rafflecopter giveaway

GOOD LUCK!

Deb Dave HRH Signatures

OFFICIAL RULES: No purchase necessary to enter or win. Giveaway ends June 30, 2016, at 11:59 PM EST. Sorry international friends, this giveaway is open to Residents of the US ONLY.  Prize cannot be shipped to PO Boxes.  Winner will be selected at random and will be notified via email and will be announced on this post. The winner has 48 hours to respond before a new winner is selected. Facebook, Twitter, Instagram, Pinterest, and Google+ are in no way associated with this giveaway.  By providing your information in this form, you are providing your information to me and only me.  I do not share or sell information and will use any information only for the purpose of contacting the winner.

NOTE: This is only a product review. We have NOT received any compensation from Legion of Spice other than the jars of Bayou Black Cajun Rub & Seasoning.  I was provided a complimentary product in exchange for my review. All opinions are my own.

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We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Read more...

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Comments

  1. Judi Graber says

    June 17, 2016 at 5:24 pm

    I was just introduced to this company and recently bought their blue cheese/cajun seasoning, black and bleusy. I bought a jar for a nephew (and me too) and he’s been putting it on everything. Great seasoning and I am sure this is good too.

    Reply
    • The Mountain Kitchen says

      June 17, 2016 at 5:25 pm

      Cool! We are in love!

  2. Debbie says

    June 18, 2016 at 12:50 pm

    I’m going to have to check out their site to see where I can buy some in my area. Looks good!

    Reply
    • The Mountain Kitchen says

      June 18, 2016 at 12:52 pm

      Thanks. Make sure you sign up for my giveaway!! ?

  3. Liz says

    June 19, 2016 at 11:13 am

    Thanks for bringing this new rub to FF!

    Reply
    • The Mountain Kitchen says

      June 19, 2016 at 11:19 am

      Hope you will enter to win! ?

  4. Carolsue says

    June 24, 2016 at 5:09 am

    I think I would make Blackened Steak

    Reply
    • The Mountain Kitchen says

      June 24, 2016 at 5:55 am

      Sounds wonderful! Have yet to try it on beef, but I will!

  5. Sarah L says

    June 30, 2016 at 2:51 am

    I’d first put it on some chicken for the BBQ.
    Thanks for the contest.

    Reply
    • The Mountain Kitchen says

      June 30, 2016 at 7:59 am

      Sarah, that sounds delicious! Good luck!

  6. Denise W says

    June 30, 2016 at 4:10 pm

    I would use it as a rub for barbecued baby back ribs. Yum!

    Reply
    • The Mountain Kitchen says

      June 30, 2016 at 5:10 pm

      Denise, that sounds wonderful!

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Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. LEARN MORE >>

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