Al’s stolen fish sauce recipe is the best! Made with only three ingredients, this butter, Worcestershire, lemon juice mixture can make grilled fish taste like a million dollars!
David makes this special sauce to baste fish when grilling fish. He made up a batch for me back when we were courting and really impressed me with it. I grew up on fried fish and had never eaten grilled fish. When I asked David what he called the sauce, he said he didn’t know.
David “stole” this recipe from an old fishing buddy of his. So I decided I would name it: “Al’s Stolen Fish Sauce“. Named after the fishing buddy, Al, he stole the recipe from.
With only three ingredients, this sauce is made with a mixture of butter, Worcestershire, lemon juice for basting on grilled fish. But that’s not all, this basting sauce is universal and can be used on any seafood you’d like to mop it on!
As promised from my posting last week “Seafood at 1000” Here is the fish sauce that David stole from his old fishing buddy Al.
This sauce can be used for grilled or baked fish. It is simple goodness…
Al’s Stolen Fish Sauce
- 4 tablespoons unsalted butter
- ¼ cup Worcestershire Sauce
- ½ cup lemon juice
- In a small pot, melt butter into Worcestershire Sauce and lemon juice.
- Brush over fish a few times during cooking the fish, on both sides.
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