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Al’s stolen fish sauce recipe is the best! Made with only three ingredients, this butter, Worcestershire, lemon juice mixture can make grilled fish taste like a million dollars!
David makes this special sauce to baste fish when grilling. He made up a batch for me back when we were courting and really impressed me with it. I grew up on fried fish and had never eaten grilled fish. When I asked David what he called the sauce, he said he didn’t know.
David “stole” this recipe from an old fishing buddy of his. So I decided I would name it: “Al’s Stolen Fish Sauce“. Named after the fishing buddy, Al, he stole the recipe from.
With only three ingredients, this basting goodness is made with a mixture of butter, Worcestershire, lemon juice for basting on grilled fish. But that’s not all, this basting sauce is universal and can be used on any seafood you’d like to mop it on!
As promised from my posting last week “Seafood at 1000” Here is the recipe that David stole from his old fishing buddy Al.
This sauce can be used on baked fish also. It is simple goodness!
THANKS, AL!
Al’s Stolen Fish Sauce
Ingredients
- 4 tablespoons unsalted butter
- ¼ cup Worcestershire Sauce
- ½ cup lemon juice
Instructions
- In a small pot, melt butter into Worcestershire Sauce and lemon juice.
- Brush over fish a few times during cooking the fish, on both sides.
Notes
Nutrition
The Mountain Kitchen
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Simple, good tasting, loveeeeee Seafood! Yeah Al!!! Cheryl.
Simple, good tasting, loveeeeee Seafood! Yeah Al!!! Cheryl.
Simple is right! It enhances the flavors without masking it. Hope you can use this recipe sometime, Cheryl. Have a good day! 🙂
Niiiice!!
Thanks, Dana!
Yep, I’m really diggin your blog over here.
Niiiice!!
Thanks, Dana!
Yep, I’m really diggin your blog over here.
Thanks, Dana! Hope you can find a recipe to try sometime 🙂
That’s the way life works….the sauce is so simple because catching the fish is SO HARD!!!
…says the world’s worst fisherman 🙂
Lol, David! So true!!
That’s the way life works….the sauce is so simple because catching the fish is SO HARD!!!
…says the world’s worst fisherman 🙂
Lol, David! So true!!
Oh, it’s not stolen! Anything as good as this deserves to be circulated!!!!!!!!!!!
Well that’s good because a few more people have it now. Thanks!
Oh, it’s not stolen! Anything as good as this deserves to be circulated!!!!!!!!!!!
Well that’s good because a few more people have it now. Thanks!
It was first designed to be used with Rock (Striped Bass) because I don’t like baked Rock… The easy fish preparation is the best part. No scaling – just whack his head off, remove guts and split him down the middle. Cook for 5 minutes with the meat side down. Then turn it over to scale side and cook until done, basting with sauce! I always go heavy on the Worchestershire sauce.
Makes me want fish and it is 5:46 a.m.!
It was first designed to be used with Rock (Striped Bass) because I don’t like baked Rock… The easy fish preparation is the best part. No scaling – just whack his head off, remove guts and split him down the middle. Cook for 5 minutes with the meat side down. Then turn it over to scale side and cook until done, basting with sauce! I always go heavy on the Worchestershire sauce.
Makes me want fish and it is 5:46 a.m.!