Al’s Stolen Fish Sauce For Basting Fish On The Grill

Al’s Stolen Fish Sauce For Basting Fish On The Grill

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Al’s stolen fish sauce recipe is the best! Made with only three ingredients, this butter, Worcestershire, lemon juice mixture can make grilled fish taste like a million dollars!

David makes this special sauce to baste fish when grilling. He made up a batch for me back when we were courting and really impressed me with it. I grew up on fried fish and had never eaten grilled fish. When I asked David what he called the sauce, he said he didn’t know.

David “stole” this recipe from an old fishing buddy of his. So I decided I would name it: “Al’s Stolen Fish Sauce“. Named after the fishing buddy, Al, he stole the recipe from.

basting fish on the grill with the fish sauce

With only three ingredients, this basting goodness is made with a mixture of butter, Worcestershire, lemon juice for basting on grilled fish. But that’s not all, this basting sauce is universal and can be used on any seafood you’d like to mop it on!

As promised from my posting last week “Seafood at 1000” Here is the recipe that David stole from his old fishing buddy Al. 

Made with only three ingredients, Al's Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish! | TheMountainKitchen.com

This sauce can be used on baked fish also. It is simple goodness!

THANKS, AL!

Al’s Stolen Fish Sauce

Made with only three ingredients, Al’s Stolen Fish Sauce is made with a mixture of butter, Worcestershire, lemon juice. Use it for basting grilled fish!
Course Condiment, Sauce, Side Dish
Cuisine American
Keyword fish sauce, Grilled Fish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 120kcal

Ingredients

  • 4 tablespoons unsalted butter
  • ¼ cup Worcestershire Sauce
  • ½ cup lemon juice

Instructions

  • In a small pot, melt butter into Worcestershire Sauce and lemon juice.
  • Brush over fish a few times during cooking the fish, on both sides.

Notes

Calories based on the sauce alone. For more information about nutrition, please visit our Policies & Disclaimers page.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 168mg | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 14mg | Calcium: 22mg | Iron: 0.9mg
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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