As promised, here is the recipe I discovered last Sunday for Balsamic Honey Glazed Carrots when scrounging around for side dishes to go with the fried chicken I cooked. These baby carrots cooked and glazed in a balsamic honey sauce of butter, honey, balsamic vinegar, salt, and pepper. Perfect side dish to any meal.
Here’s how you make them:
Balsamic Honey Glazed Carrots | Servings: 4 | Time: 30 Minutes
Ingredients:
- 1 pound carrots, peeled and chopped into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon Balsamic Vinegar
- Kosher salt and fresh cracked black pepper
- ¼ cup fresh flat-leaf parsley, chopped
Directions:
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.
Drain the carrots and add back to the pan with butter, honey, and Balsamic Vinegar.
Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
These Balsamic Honey Glazed Carrots are such a tasty side dish. A great way to incorporate carrots into a meal.
Enjoy!
Balsamic Honey Glazed Carrots
Ingredients
- 1 pound carrots peeled and chopped into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon Balsamic Vinegar
- Salt and fresh cracked black pepper to taste
- ¼ cup fresh flat-leaf parsley chopped
Instructions
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.
- Drain the carrots and add back to the pan with butter, honey, and Balsamic Vinegar.
- Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with fresh parsley.
Kitchen Cici says
Mm yummy! I have to try this sometime!
debbeedoodles says
If you do, let me know what you think. 🙂