Cinnamon Roll Muffins and Spending Time With Seth

Cinnamon Roll Muffins and Spending Time With Seth

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Time is flying! I made these cinnamon roll muffins when Seth came up to visit last month. Seth is our 15-year-old, soon-to-be-16-year-old grandson.

I cannot believe he will be 16 next month. I first met David, before Seth was born. He has grown up practically overnight!

Flashback To Bull Run Mountain – Summer 2010: 

David’s sons, Dustin and Brandon, were spending some time with us on the mountain. Of course, Dustin brought Seth along as he always did. 

Anyway, David and I had just about finished cleaning up the kitchen after fixing supper of the boys. It was just about dark outside and we were all beat from a day spent on the river. Dustin and Brandon had disappeared to their bedrooms, for the night. As we were about to finish up, Seth came back inside the house from outside on the front porch.

David, Dustin, Brandon and Seth

He asked where Dustin and Brandon were and when David told him he thought they had gone to bed already, Seth said, “they’re gonna miss that time when we go out on the front porch.”

David and I chuckled. Every night we would go sit on the front porch and listen to the critters on the mountain, watch the lightning bugs and even call an owl. We even gave Seth a spotlight to shine down the mountain.

We didn’t realize just how much Seth had enjoyed going out in the evenings with us to sit on the front porch. That memory brings a smile to my face and makes my heart happy. I remember the front porch sitting with my grandparents too. Those days on the front porch were special days.

Summer 2017:

How can Seth be 16-years old in a few weeks? Time please slow down!

One night at the beginning of summer, Seth’s mama surprised David with a phone call. She was calling to ask if he still wanted Seth to come up and spend a week with him, this summer. Seth had wondered and mentioned it to her several times.

I don’t have to tell you that the phone call made David’s whole summer! He was excited to know that Seth wanted to come up and stay with us again this summer. David arranged for the time off of work and drove four hours just to pick him up.

David and Seth eating sushi
David and Seth fishing

The two of them have a blast fishing on the Shenandoah River throughout the week. For these all day fishing trips, I like to try to make something for them to take on the canoe for breakfast. This year, along with the usual zucchini bread, I decided to make these cinnamon roll muffins for David’s fishing trips with Seth. 

With these gooey, sweet muffins, you get all the cinnamony goodness of a cinnamon roll without the work. The muffins are swirled and topped with cinnamon, brown sugar and pecans and topped with a sweetened, vanilla, cream cheese frosting.

A great breakfast or snack, these gooey sweet cinnamon roll muffins, you get all the cinnamony goodness of a cinnamon roll without the work! Easy and yummy! | The MountainKitchen.com

I read a quote once that said:

“What this world needs is more front porches, where people talk, live, laugh, and love.” ~ Unknown

Ain’t that the truth?

a bitten cinnamon roll muffin with mountain view

I highly encourage you to make a batch of these cinnamon roll muffins and enjoy them while sitting out on your porch with your family.

Enjoy making memories and the muffins!

Cinnamon Roll Muffins

A great breakfast or snack, these gooey sweet cinnamon roll muffins, you get all the cinnamony goodness of a cinnamon roll without the work! Easy and yummy!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, cinnamon roll, muffins
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 413kcal

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup sugar
  • 3 tablespoons melted butter cooled slightly
  • 1 egg
  • 1 cup milk + more as needed

Topping and Filling:

Frosting: (See Notes)

  • 2 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 splash vanilla extract

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Grease a standard 12 cup muffin pan; set aside.
  • Sift the dry ingredients together inside a large bowl. Whisk together the wet ingredients until well combined, in a separate medium-sized bowl.
  • Make a well in the center of the flour mixture for the wet ingredients.  Pour the egg mixture into the center of the well.  Stir together until just combined.
  • Combine all the topping and filling ingredients into a small bowl. Add half of the topping and filling mixture, by gently folding it into the muffin batter.
  • Using a scoop or spoon, add about ¼ cup of the muffin batter into each muffin cup. Sprinkle each with the remaining half of the topping and filling mixture. Bake until muffins are done and a toothpick comes out clean when inserted, about 12 to 15 minutes. Remove from oven and cool about 5 minutes. Transfer carefully to a wire rack and allow them to cool completely.
  • When the muffins have cooled, whisk together the frosting ingredients and spoon over the muffins and serve.

Notes

Instead of using a sugar glaze you could also use caramel sauce. Get a delicious recipe for Caramel Sauce HERE!
Recipe adapted from Some The Wiser

Nutrition

Calories: 413kcal | Carbohydrates: 55g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 214mg | Potassium: 351mg | Fiber: 2g | Sugar: 36g | Vitamin A: 365IU | Vitamin C: 1.1mg | Calcium: 182mg | Iron: 1.7mg
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can’t wait to see them! Don’t forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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