This pumpkin-apple soup is made of homemade pumpkin puree that’s velvety smooth and delicious! What’s hard to believe is that this soup does not require any cream. The velvety smooth texture is all-natural. The smooth texture of the soup comes from simmering and pureeing the […]
Roasted acorn squash may not have been part of my mama’s fall kitchen table. Nor did it make an appearance at the Matthews’ house on Thanksgiving Day. However, this recipe is one that I discovered recently and would like to share with you. This recipe […]
I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
I came across this recipe for peanut butter bread while looking for a recipe that would use up some leftover peanut butter. I wasn’t looking for gluten-free flourless bread, but the minimal list of ingredients intriguing me. It was hard for me to believe the […]
From time to time I like to revisit old blog posts to see if there are ways that I might improve them. I was going through some of the oldest posts the other day when I ran across one for Potato Cheddar soup, from October […]
Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. As if the sausage ragu wasn’t good enough alone, it is served poured over creamy polenta with melted parmesan cheese which […]
How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]
Hummus is good. I mean it really is good! Especially this roasted red pepper hummus! I know, I’m late to the hummus game. You’re probably rolling your eyes in your head at me. Up until I made this homemade roasted red pepper hummus a few […]
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