I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
From time to time I like to revisit old blog posts to see if there are ways that I might improve them. I was going through some of the oldest posts the other day when I ran across one for Potato Cheddar soup, from October […]
Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. As if the sausage ragu wasn’t good enough alone, it is served poured over creamy polenta with melted parmesan cheese which […]
How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]
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