I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]
Roasted pork tenderloin with mushrooms, sage, and thyme is a great recipe to make when you don’t want to get stuck in the kitchen all night, but want something really good to eat. With only a few minutes of prep, this deliciously healthy roasted pork […]
Squash casserole is an old southern recipe that can be found in many church cookbooks. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. Yes, […]
When I asked David to describe this Tortellini in Brodo, all he could say was: It’s good!” Gee, thanks for the wonderful description baby… (sigh) I’ve made this soup several times now and this is his honest to goodness description of this tortellini in brodo. […]
As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]
Hot Italian sausage is the star ingredient of this sausage ragu which lends rich layers of flavor simmered with mild tomatoes and seasoned vegetables. As if the sausage ragu wasn’t good enough alone, it is served poured over creamy polenta with melted parmesan cheese which […]
Calling all spicy food lovers! Let’s talk about Mexican Deviled Chicken, also known as Pollo a la Diabla. I’ve made this dish several times since my original blog post in March 2016. I thought the post could use some new photos and some copy editing, […]
I think these Rainbow Roll-ups could very easily make me a vegetarian. I mean really. They could! Ok, until that overwhelming urge for beef makes me leap off the vegetable cart… but still, these rainbow roll-ups have me looking forward to Meatless Monday In fact, I […]
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