Poultry Recipes

I could eat this brined hickory-smoked turkey breast all year long! In fact, if I see a turkey breast at the store, I’ll take it home. Then have David throw it on the smoker alongside ribs and anything else he is smoking. This hickory smoked […]

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […]

Ask David about duck meat and you’ll get a mixed review. Ask me, and I will tell you I love it any way I can get it. I thought I loved smoked turkey, however, this smoked duck may very well be my new favorite poultry. […]

Turkey is not just for Thanksgiving! This pecan applewood smoked turkey breast will change the way you think about turkey forever. I ate this pecan applewood smoked turkey breast for 5 days and never once did not get tired of eating it. It’s true… just […]

This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender, and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving. Sometimes I would […]