Poultry Recipes

Brined Hickory-Smoked Turkey Breast

Brined Hickory-Smoked Turkey Breast

I could eat this brined hickory-smoked turkey breast all year long! In fact, if I see a turkey breast at the store, I’ll take it home. Then have David throw it on the smoker alongside ribs and anything else he is smoking. This hickory smoked […]

Pork and Poultry Brine – For Smoking Meat

Pork and Poultry Brine – For Smoking Meat

David and I use this versatile pork and poultry brine for smoking meat. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck. Yes, we may be a little late to the brining […]

Smoked Duck: A How-To-Guide

Smoked Duck: A How-To-Guide

Ask David about duck meat and you’ll get a mixed review. Ask me, and I will tell you I love it any way I can get it. I thought I loved smoked turkey, however, this smoked duck may very well be my new favorite poultry. […]

Pecan Applewood Smoked Turkey Breast

Pecan Applewood Smoked Turkey Breast

Turkey is not just for Thanksgiving! This pecan applewood smoked turkey breast will change the way you think about turkey forever. I ate this pecan applewood smoked turkey breast for 5 days and never once did not get tired of eating it. It’s true… just […]

Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast

This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender, and delicious! Growing up, a turkey was just meat you ate once a year at Thanksgiving. Sometimes I would […]


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