Mexican Breakfast Pizza {A Meatless Monday Recipe

Mexican Breakfast Pizza {A Meatless Monday Recipe

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Turn Mexican night leftovers into a delicious and flavorful breakfast with a Mexican Breakfast Pizza! It’s a quick breakfast when life seems stuck on fast forward.

They say that life gets faster the older you get. Life is stuck in fast forward and it feels like everything is a blur. Like everyone else, I wish I had a pause button. The summer is half over and I have yet to go canoeing with David. Hopefully, we can get some river time in when we are on “Staycation” in a couple of weeks. If I had a pause button, I’d mash the crap out of the button during that week.

Now keep in mind, I realize that not everyone has guacamole just sitting around in the fridge. If you don’t have leftovers from Mexican night at home, you could make it ahead of time and you’re all set to make these pizzas.

Mexican Breakfast Pizza

How To Make Mexican Breakfast Pizza

Using tortillas to make the crust, this hearty Meatless Monday breakfast pizza is loaded with Mexican flavors that can be enjoyed at any time of day.

ingredients to make breakfast pizza

First, melt butter in a medium non-stick frying pan. Fry the eggs sunny-side up; season with salt and pepper.

Learn more about frying eggs, click HERE

Prepare the tortilla per package directions or toast over the burner of a gas stove.

Add ¼ cup of guacamole; spread out over the tortilla leaving about ½-inch from around the edges uncovered. Carefully place the fried egg on top of the guacamole then add about ¼ cup of the salsa. Garnish with fresh cilantro. Serve immediately.

Mexican Breakfast Pizza ready to eat
running yolk on pizza

These breakfast pizzas are a great way to finish off leftover ingredients in the fridge and a crazy easy to make a satisfying meal in just minutes.

I hope you enjoy these as much as we did.

My Signature

Mexican Breakfast Pizzas

Using tortillas to make the crust, this hearty Meatless Monday Breakfast pizza is loaded with Mexican flavors that can be enjoyed at any time of day.
Course Breakfast, Main Course
Cuisine Vegetarian / Meatless Monday
Keyword breakfast, breakfast pizza, mexican, pizza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 322kcal

Ingredients

  • 1 tablespoon unsalted butter
  • 2 eggs
  • Kosher salt and fresh cracked black pepper to taste
  • 2 8-inch flour or corn tortillas
  • ½ cup guacamole
  • ½ cup salsa
  • fresh cilantro for garnish

Instructions

  • Melt butter in a medium non-stick frying pan. Fry the eggs sunny-side up; season with salt and pepper.
  • Prepare the tortilla per package directions or toast over the burner of a gas stove.
  • Add ¼ cup of guacamole; spread out over the tortilla leaving about ½-inch from around the edges uncovered. Carefully place the fried egg on top of the guacamole then add about ¼ cup of the salsa.
  • Garnish with fresh cilantro. Serve immediately.

Nutrition

Calories: 322kcal | Carbohydrates: 25g | Protein: 10g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 178mg | Sodium: 731mg | Potassium: 594mg | Fiber: 6g | Sugar: 4g | Vitamin A: 815IU | Vitamin C: 7.5mg | Calcium: 83mg | Iron: 2.4mg
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can’t wait to see them! Don’t forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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