The Mountain Kitchen’s Best Recipes of 2016

The Mountain Kitchen’s Best Recipes of 2016

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We hope you all have a very Merry Christmas! David and I were able to spend it with family and had some much-needed time off from the hustle and bustle from everyday life. Today, we are excited to share with you The Mountain Kitchen’s Best Recipes of 2016!

The end of the year is a time of reflection and we wanted to see the most popular recipes we have posted from The Mountain Kitchen. Without further ado, let’s see what your favorites were.

Here are The Mountain Kitchen’s Best Recipes of 2016:

Camper's Breakfast Hash | Start your day off right, with an easy to make recipe that combines breakfast favorites; shredded hash browns, breakfast sausages, cheese and eggs into a one-pan wonder. It can be cooked on an open fire or you can enjoy the comfort of your own kitchen like we did. | TheMountainKitchen.com

#10 Camper’s Breakfast Hash 

If you love to camp, this Camper’s Breakfast Hash is perfect for your next camping trip. Start your day off right, with an easy to make recipe that combines breakfast favorites; shredded hash browns, breakfast sausages, cheese and eggs into a one-pan wonder. It can be opened on an open fire or you can enjoy the comfort of your own kitchen like we did. (April 2016)

 

Guacamole | Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. | TheMountainKitchen.com

#9 Guacamole 

Get those chips ready for dipping! Served smooth or chunky, this guacamole gets added flavor from ground cumin and a little bit of heat from cayenne pepper. It’s flavorful, clean and healthy. (June 2016)

 

Easy baked Mahi Mahi is oven baked enclosed in a packet that locks in moisture and flavor cooked with potatoes, onions, lemon, slices and bacon. | TheMountainKitchen.com

#8 Easy Baked Mahi Mahi 

Easy baked Mahi Mahi is oven baked enclosed in a packet that locks in moisture and flavor cooked with potatoes, onions, lemon, slices and bacon. (August 2015)

 

There's a certain kind of joy by biting into a bagel with a crackling crust, chewy center, draped in a smooth and silky layer of cream cheese, with the sharp smoked salmon. These days, capers and onions join the ritual of bagels and lox. | TheMountainKitchen.com

#7 Bagels and Lox 

Bagels and lox is a simple sandwich made with chewy bagels smeared with a layer of cream cheese, capers, tomatoes and onion. (July 2015)

 

These freezer to crock-pot stuffed cabbage rolls can be turned into a quick and easy weeknight meal inside your crock-pot straight from the freezer. TheMountainKitchen.com

#6 Freezer to Crock-Pot Stuffed Cabbage Rolls 

I have mastered it into a quick easy weeknight meal. Not only is it crock-pot friendly, but it now is a freezer friendly meal just waiting to happen. (June 2015)

 

Mustard-Maple Pork Ribeye Roast is a tender, oven-baked pork roast finished with a sweet and sour mustard-maple sauce poured over top. | TheMountainKitchen.com

#5 Mustard-Maple Pork Ribeye Roast 

This Mustard-Maple Pork Ribeye Roast is a tender, oven-baked pork roast finished with a sweet and sour mustard-maple sauce poured over. It is simple to make and your family and friends will think you slaved in the kitchen all day on this roast. (April 2014)

 

These homemade cheese and bean enchiladas are filled with beans and cheese then smothered in a robust enchilada sauce made from scratch. | TheMountainKitchen.com

#4 Cheese and Bean Enchiladas 

These homemade cheese and bean enchiladas are filled with beans and cheese then smothered in a robust enchilada sauce made from scratch. (April 2014)

 

Applewood Smoked Turkey Breast | This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious. | TheMountainKitchen.com

#3 Applewood Smoked Turkey Breast 

This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. It is moist, tender and delicious. (March 2016)

 

Sexy Pork Chops are smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. | TheMountainKitchen.com

#2 Sexy Pork Chops 

Sexy Pork Chops are smothered in a wonderful zesty sauce made of white wine, chicken broth, and garlic then finished off with lemon and fresh herbs. (June 2013)

 

The Mountain Kitchen Beef Brisket | The goal to a well cooked beef brisket is a thick moist slab of meat, with a crusty “bark”, a vivid smoke ring, and meat so smoky, you nearly gorge yourself into a food comma. | TheMountainKitchen.com

#1 The Mountain Kitchen Beef Brisket 

The goal to a well smoked beef brisket is a thick moist slab of meat, a crusty “bark”, a vivid smoke ring, and meat so smokey, it puts you in a food coma. Learn David’s 10 Steps to Smoking The Perfect Beef Brisket. (July 2015)

 

We’re so glad you enjoy our recipes and hope we can bring you more tasty recipes in 2017.

Happy New Year Everyone!

 

The Mountain Kitchen
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