6 years ago, (Monday, February 18th, 2013 to be exact) I clicked on the “Publish…” button for the very first time here at The Mountain Kitchen. I hardly even knew what a blog was or how to run one, but it was the start. A […]
As 2018 draws to a close, I wanted to take a moment to reflect on the year, before welcoming all of the exciting things 2019 may have in store. Let me warn you, this post could get rather long, so grab a cup of coffee, […]
Ok y’all, I am trying not to be the last minute Christmas shopper that I usually am. I have run across some great Christmas shopping ideas I thought I would share with you to help get your butts in shopping gear too! I am always a last-minute shopper, […]
May is Melanoma Awareness Month, but I am aware of melanoma every day. Are you? I think the worst thing about skin cancer is that everyone knows what causes it, but no one seems to care about the dangers of sun exposure. Take it from […]
Hello, friends of The Mountain Kitchen! As a special thank you to our readers, we are offering a Cinco de Mayo eCookbook with 32 pages filled with delicious Mexican food recipes to anyone who signs up for our email list. <—– Sorry, OFFER HAS EXPIRED, but don’t miss […]
It comes with great sadness and heavy hearts that we inform you that our beloved cat Ashes passed away peacefully surrounded by his family, three weeks shy of his 19th birthday. Someday I will share the story of how Atchee came into our lives, but […]
Happy February Friends! Before I share the 2018 Reader Survey results with you, I want to acknowledge the fact that this blog has reached a milestone. The Mountain Kitchen is celebrating it’s 5 Year Blogiversary! Also this month, David, His Royal Highness and I also celebrate […]
Dear Mountain Kitchen Readers, I want to make this blog better and more relevant to your interests, a place that you love to visit and where you come to celebrate life and food with us. In order to make this blog better, I need to […]
