Mushroom-Spinach Alfredo Flatbread Pizzas { A Meatless Monday Recipe

Mushroom-Spinach Alfredo Flatbread Pizzas { A Meatless Monday Recipe

Today for Meatless Monday, I want to share a recipe for Mushroom-Spinach Alfredo Flatbread Pizzas with you. Flatbread pizzas topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. The Alfredo Sauce is like the sauce used for Mushroom-Spinach Artichoke Alfredo I shared with you before. These mushroom-spinach alfredo flatbread pizzas are delicious and easy to make, but first…

Happy Spring!

We welcomed Spring on the mountain this weekend with snow. Although most folks are ready for spring and don’t want to see any snow, we didn’t mind it so much.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

It was a perfect snow. The snow started falling around lunchtime on Saturday. Those big goose feather flakes were so pretty falling down. There were some really warm days this past week and the ground was too warm to support the snow. As hard as the snow showered down, the snow didn’t stick around that long.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Perhaps this was Old Man Winter’s last hoorah…

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Enough about the strange weather we’ve been having on the mountain. Here’s how I made the delicious Mushroom-Spinach Alfredo Flatbread Pizzas:

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Preheat oven to 425 degrees. In a medium pan over medium heat, melt the butter into the olive oil. When the butter starts to foam, add the mushrooms; toss to coat. Saute for about 3 to 5 minutes.

Add in the spinach; saute until wilted, about 3 to 5 more minutes, or until most of the moisture has cooked out. Set aside.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

The Alfredo Sauce:

In a medium pot over medium-low heat, add the melted butter. Add the garlic; saute for one minute. Add the cheeses and milk; cook for 2 minutes, stirring frequently. When the cheeses have melted the sauce is smooth, remove from the heat.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Prepare the Pizzas:

Warm the flatbread per package instructions.

Pour ½ of the sauce on each pizza.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Spread the Alfredo sauce over both flatbreads, using the back of a spoon.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Top each flatbread with ½ of the mushrooms and spinach on each flatbread.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Sprinkle ½ of the shredded mozzarella over top of the mushrooms and spinach on each flatbread.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Bake for 5 to 10 minutes or until cheese is melted and bubbly.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

You can turn on the broiler the last few minutes, to help brown up the cheese.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

Slice and serve, with red crushed pepper and extra parmesan cheese if desired.

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

This Mushroom-Spinach Alfredo Flatbread Pizza is topped with a creamy Alfredo sauce, sautéed shiitake mushrooms and spinach, mozzarella cheese. They are delicious and easy to make! | TheMountainKitchen.com

These mushroom-spinach alfredo flatbread pizzas are so good! I was thrilled at the way they turned out. I’m looking forward to doing more versions of this recipe.

They are easy to make and I know you will love them just as much as we did.

Mushroom-Spinach Alfredo Flatbread Pizza

Mushroom-Spinach Alfredo Flatbread Pizza topped with a creamy Alfredo sauce, sauteed shiitake mushrooms and spinach, mozzarella cheese.
Course Main Course
Cuisine Italian, Meatless Monday, Vegetarian
Keyword Alfredo, breakfast pizza, flatbread, mushroom, spinach
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Calories 892kcal

Ingredients

The Pizza

  • 1 package Stonefire Naan bread (2 flatbread per package)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 8 ounces fresh shiitake mushrooms sliced
  • 5 ounce package fresh spinach big stems removed
  • 1 cup mozzarella cheese shredded
  • crushed red pepper to taste

The Alfredo Sauce

  • cup unsalted butter
  • 1 clove garlic minced
  • ½ cup evaporated milk
  • 2 tablespoons cream cheese
  • ¾ cup parmesan cheese freshly grated

Instructions

  • Preheat oven to 425 degrees. In a medium pan over medium heat, melt the butter into the olive oil. When the butter starts to foam, add the mushrooms; toss to coat. Saute for about 3 to 5 minutes.
  • Add in the spinach; saute until wilted, about 3 to 5 more minutes, or until most of the moisture has cooked out. Set aside.

The Alfredo Sauce

  • In a medium pot over medium-low heat, add the melted butter. Add the garlic; saute for one minute. Add the cheeses and milk; cook for 2 minutes, stirring frequently. When the cheeses have melted the sauce is smooth, remove from the heat.

Prepare the Pizzas

  • Warm the flatbread per package instructions.
  • Pour ½ of the sauce on each pizza. Spread the Alfredo sauce over both flatbreads, using the back of a spoon.
  • Top each flatbread with mushrooms and spinach.
  • Sprinkle the shredded mozzarella over top of the mushrooms and spinach.
  • Bake for 5 to 10 minutes or until cheese is melted and bubbly. You can turn on the broiler the last few minutes, to help brown up the cheese.
  • Slice and serve, with red crushed pepper and extra parmesan cheese if desired.

Nutrition

Calories: 892kcal | Carbohydrates: 20g | Protein: 36g | Fat: 76g | Saturated Fat: 43g | Cholesterol: 200mg | Sodium: 1141mg | Potassium: 1031mg | Fiber: 4g | Sugar: 10g | Vitamin A: 8785IU | Vitamin C: 21.6mg | Calcium: 987mg | Iron: 3.1mg
Did you try this recipe? Tell us what you think!Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! We can't wait to see them! Don't forget to mention @TheMountainKitchen or tag #TheMountainKitchen!
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The Mountain Kitchen

Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life.
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