Week Night Dinners

I’m bringing you a warm bowl of creamy polenta with mushrooms because I felt like you needed some rich hearty comfort food. Let’s face it, we’ve had some rough weeks to get through this year. Last week was probably one of the toughest. We all […]

This pumpkin-apple soup is made of homemade pumpkin puree that’s velvety smooth and delicious! What’s hard to believe is that this soup does not require any cream. The velvety smooth texture is all-natural. The smooth texture of the soup comes from simmering and pureeing the […]

I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go outside all bundled up. I actually had […]

As David likes to say, these smoked beef brisket enchiladas are: “slap your grandmama good!” – no, not really, but they are pretty damn good. Cooking a whole beef brisket for just two people results in a lot of leftover brisket. So, each time we […]

Calling all spicy food lovers! Let’s talk about Mexican Deviled Chicken, also known as Pollo a la Diabla. I’ve made this dish several times since my original blog post in March 2016. I thought the post could use some new photos and some copy editing, […]

Easy shrimp tacos anyone?? YES PLEASE! Warm garlicky shrimp, fresh sweet and tangy red cabbage slaw, with smoky and spicy sour cream, intensely flavor these easy shrimp tacos. I cannot even begin to tell you just how good these easy shrimp tacos with red cabbage […]

How do you give a recipe meat when it’s Meatless Monday? You give it mushrooms and Quinoa! That is exactly what I did when I made these vegetarian quinoa fajita bowls. It was just a few months ago that I tried quinoa (KEEN-wah) for the […]

Need a recipe quick easy and basically cooks itself? Three words: Dijon. Pork. Chops. I originally blogged this recipe for Dijon pork chops four years ago. I decided to refresh the post because I didn’t really say all that much about it. Now that I […]