Grilled Cabbage

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

I mentioned the last week in our beef brisket post that I would give you the recipe for the grilled cabbage. This cabbage browns and almost caramelized. Its nutty sweetness, with the salty, crisp bacon is a combination of flavors that is nothing short of grill magic! Here’s how we make it:

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled Cabbage | Yield: 4 | Time: 1 Hour

Ingredients:

Directions:

Cut the cabbage into 4 wedges and cut out the stems.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Place the wedges on a large sheet of tin foil. Place two strips of bacon over each wedge.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Toss onions over the bacon and cabbage. Then sprinkle on the creole seasoning, to taste.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Wrap the tin foil around each cabbage wedge.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

Grill cabbage, over indirect heat for about 40 minutes or until the cabbage is tender, turning twice.

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic! | TheMountainKitchen.com

The cabbage browns and almost caramelized. Its nutty sweetness, with the salty, crisp bacon is a combination of flavors that is nothing short of grill magic!

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Grilled Cabbage

Grilled cabbage browns and caramelizes with a nutty sweetness, with salty, crisp bacon, a combination of flavors that is nothing short of grill magic!
Course Side Dish
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Author Debbie Spivey

Ingredients

  • 1 medium cabbage quartered
  • 1 large onion sliced
  • 8 bacon slices
  • Tony Chachere's Creole Seasoning to taste
  • 4 sheets heavy-duty aluminum foil (one for each cabbage wedge)

Instructions

  1. Cut the cabbage into 4 wedges and cut out the stems.
  2. Place the wedges on a large sheet of tin foil. Place two strips of bacon over each wedge.
  3. Toss onions over the bacon and cabbage. Then sprinkle on the creole seasoning, to taste.
  4. Wrap the tin foil around each cabbage wedge.
  5. Grill cabbage, over indirect heat for about 40 minutes or until the cabbage is tender, turning twice.

 

9 thoughts on “Grilled Cabbage

  1. What a brilliant idea Debbie. Freezing cold here in Melbourne, no outdoor cooking, but I might just try baking this in the oven instead. It would be great with a rich stew, perhaps a Hungarian Goulash?

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