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Home » Recipe Roundups » 25 Best Summer Cookout Recipes

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25 Best Summer Cookout Recipes

Published July 2, 2021 · By Debbie · 2 Comments

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Welcome summer, and welcome to summer cookouts! Today we are sharing 25 of our best summer cookout recipes! If you’re looking for something new and different to make for your next cookout, check out this list of amazing food.

All of these recipes are great for a weekend of grilling and entertaining. The recipes on our list cover everything from appetizers, grilled meat, side dishes, desserts, and even some vegetarian recipes for your vegetarian friends and family or when a holiday falls on Meatless Monday.

Let’s check out the best summer cookout recipes, shall we?

APPETIZERS

1. PESTO

Pesto is a always a crowd pleaser and goes with just about anything. You could even put some on a burger. The best part is that pesto doesn’t spoil outside because it’s best at room temperature anyway. The possibilities are endless with pesto!

fresh pesto in bowl

2. SPIVEY’S SPICY SMOKED SNACK MIX

Our smoked snack mix combines Crispix cereal Cheez-Its, pretzels, and peanuts. The snack mix is tossed in spicy butter sauce and kissed with applewood smoke. This snack mix is a surefire crowd-pleaser (pun intended).

smoke kissing the snack mix on the grill

3. BACON-WRAPPED CAJUN STUFFED SHRIMP

Taste the flavors of the Louisiana Bayou with fresh wild-caught shrimp marinated in Cajun seasoning stuffed with smoky grilled andouille sausage. The stuffed shrimp are then wrapped in applewood smoked bacon and grilled until crispy and finger-licking good!

stuffed shrimp ready to grill

4. ZESTY CHEESE STUFFED MINI PEPPERS

The filling for these zesty cheese stuffed mini peppers is made with two kinds of cheese, lime zest, cumin, and garlic powder. It’s zesty, cheesy goodness!

zesty cheese stuffed mini peppers

GRILL & SMOKER

5. BRISKET

You don’t need a fancy smoker to smoke a beef brisket. David has perfected his technique on a charcoal grill and we want to share his recipe with you. We’ve focused this recipe around smoking a brisket on a charcoal grill. Learn David’s 10 steps to smoking incredible beef brisket on a charcoal grill!

juicy smoked beef brisket on cutting board

6. BACON-WRAPPED BBQ CHICKEN TENDERS

This recipe is an easy inexpensive way to feed a crowd. The chicken tenders are wrapped in bacon sprinkled with an aromatic blend of spices, then grilled to perfection and basted with your favorite BBQ sauce. They’re a tender, juicy, smoky, sticky-sweet mouth full of flavor with every bite!

plate of bacon-wrapped chicken tenders

7. SMOKED BBQ PORK PICNIC SHOULDER

Juicy pork with hours of slow smoke, this smoked BBQ pork picnic shoulder is a hell of a time investment but well worth the wait. Learn David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder!

saucing BBQ Pork picnic shoulder

8. SMOKED SALMON WITH HONEY GLAZE

The goal of a perfectly smoked salmon is moist flaky meat that has the perfect balance of salt and sweetness to complement the rich fillet. For this recipe, we finish off the salmon with a glaze of pure rich honey instead of maple syrup like most recipes call for. When the salmon has cooled, the honey forms a candy-like coating on the salmon that is to die for!

honey glazed salmon on grilling tray

9. SMOKED BEEF TENDERLOIN – REVERSE SEAR

Fire up the grill and celebrate summer with this amazing smoked beef tenderloin or if you really want to get all fancy about it, call it “filet mignon”. Read our step-by-step guide about how we smoked beef tenderloin with a reverse sear so that you can do it at home on your grill too.

sliced smoked beef tenderloin on platter

10. GRILLED COUNTRY-STYLE PORK RIBS

Country-style pork ribs rubbed with a dry rub, grilled over a two-zone fire, and finished in BBQ sauce. They are not smoked so they grill up fairly quickly. They are the perfect reason to fire up the grill any day of the week also!

grilled country-style pork ribs on platter with mountain view

11. GRILLED TERIYAKI CHICKEN KABOBS

Grilled teriyaki chicken kabobs is a fun and flavorful recipe for the grill, made with tender juicy chicken, mushrooms, pineapple, peppers, and red onion.

teriyaki chicken kabobs on grill

SIDE DISHES

12. EASY COLESLAW

This easy coleslaw is the perfect dish to make for any BBQ. It’s sweet and tangy with the best crunchy texture! It’s the perfect recipe to have in your arsenal for backyard barbecues. Everyone will enjoy it mounded high on their favorite sandwich or served as a side dish to accompany just about anything!

easy coleslaw in bowl with tongs

13. SUMMER VEGETABLE COUSCOUS SALAD

This Summer Vegetable Couscous Salad is a quick, hearty, and versatile way to prepare couscous with summer vegetables as a meal or a side dish to accompany any summer meal. 

Summer Vegetable Couscous Salad on plate

14. ADULT MAC AND CHEESE

This creamy adult mac and cheese is the ultimate comfort food for adults, with Gruyère, extra-sharp white cheddar and blue cheese. With breadcrumbs and extra cheese on top, this recipe is a surefire crowd-pleaser! Top it with fresh basil for a flavor combination that is out of this world!

adult mac and cheese with mountain view

15. STEAKHOUSE BAKED POTATOES

Steakhouse baked potatoes have a salted crispy, golden skin with a light with a warm fluffy center. Learn how to make perfect baked potatoes at home!

Steakhouse baked potato ready to eat

16. ROASTED TOMATO CHEESE TART

This roasted tomato cheese tart is easy to make, using frozen puff pastry dough as the soft warm pillowy bed for the vine-ripened tomatoes to rest, with Dijon mustard and smoked Gruyère cheese, simply seasoned with fresh thyme, salt, and pepper; garnished with fresh basil.

Roasted tomato cheese tart: puff pastry, ripe tomatoes Dijon mustard, smoked Gruyere cheese, simply seasoned with fresh thyme, fresh basil, salt and pepper. | TheMountainKitchen.com

17. GRILLED BRUSSELS SPROUTS WITH BACON & BBQ SAUCE

The brussels sprouts are grilled in a cast iron pan with rendered bacon fat, onions, garlic, and a BBQ spice blend until tender. Once tender, BBQ sauce and crispy bacon are added to the brussels sprouts making them impossible to resist.

grilled brussels sprouts with bacon and barbecue sauce in pan on grill

18. TUSCAN TORTELLINI PASTA SALAD WITH BALSAMIC DRESSING

This delicious pasta salad is perfect for year-round potlucks, and summer picnics and cookouts. Best of all, you don’t have to worry about the temperature outside spoiling the whole salad. 

Tuscan Tortellini Pasta Salad on plate

19. GRILLED CORN AND BLACK BEAN SALAD

Fresh ears of corn are plentiful this time of year! Simple ingredients with tons of flavor, Grilled Corn and Black Bean Salad is a fiesta in a bowl, with corn, beans, tomatoes, avocado, and lime dressing.

grilled corn black bean salad served on black plate

20. MAMA ROSA’S POTATO SALAD

The recipe comes from David’s mama, Rosa. He got the recipe from her many years ago and has made large batches of this potato salad to take to company potlucks. He always comes home with an empty bowl. People eat it up!

This crowd pleasing potato salad features bite-sized potatoes and chopped sweet pickles and onion mixed with a creamy, tangy dressing, with a zippy finish. | TheMountainKitchen.com

DESSERTS

21. HOMEMADE CHERRY PIE

Have that scoop of vanilla ice cream ready! Easy homemade cherry pie made with fresh cherries bubbling in a thick rich filling inside a flaky buttery crust. A delicious summer all-American dessert!

cherry pie ready to serve

22. STRAWBERRY BUNDT CAKE WITH STRAWBERRY GLAZE

This bundt cake packs a double-whammy of strawberry flavor that any strawberry lover craves. Strawberries are not only nestled throughout the dense pound cake but they are also the crowning jewels drizzled over the humps of this bundt cake in a strawberry glaze.

strawberry bundt cake sliced with mountain view

23. GRILLED PEACHES WITH CINNAMON RICOTTA CRÈME

Grilled Peaches With Cinnamon Ricotta Crème a deliciously healthy way to lighten up dessert and celebrate summer nights while watching fireflies light up the night. 

The peaches are halved and lightly kissed by the flames of the grill. Then each grilled peach is topped with a dollop of cinnamon ricotta crème sprinkled with pecans and drizzled with honey. 

grilled peach topped with cinnamon ricotta creme pecans and honey

24. LODER’S ZUCCHINI BREAD

The Loder’s Zucchini bread is easy to make, perfectly spiced with the perfect balance of sweetness and spice. Enjoy a slice for breakfast, as a snack, dessert or any time you want a slice. You won’t be able to stop eating it!

The Loder’s Zucchini bread is easy to make, perfectly spiced with the perfect balance of sweetness and spice. This zucchini bread is deliciously addictive!

25. DAVID’S CINNAMON PEACH CRISP WITH FRESH PEACHES

David’s peach crisp is made of ripe juicy peaches tossed in sugar and cinnamon with a comforting topping of crunchy rolled oats, brown sugar, pecans, and butter with the warmth of more cinnamon, nutmeg, and ginger.

David's cinnamon peach crisp is made with fresh peaches topped with crunchy rolled oats, brown sugar, pecans, and butter with warm spices. It's delicious! | TheMountainKitchen.com

We hope that at least on of these best summer cookout recipes makes it to your next summer barbecue or picnic. If you try one, don’t forget to comment on the recipe and let us know all about it. We love hearing from you!

Enjoy your summer!

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We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Read more...

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Comments

  1. Caleb Loder says

    July 9, 2021 at 2:50 pm

    That’s my Dad’s zucchini bread at #24. He’s evolved the recipe since I was a kid (I’m 44 now). I definitely recommend it!

    Reply
    • The Mountain Kitchen says

      July 11, 2021 at 11:06 am

      Hi Caleb! I’m so glad your dad shared his recipe. It is a keeper for sure. 🙂

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Hey! My name is Debbie Spivey and this is my husband David. We live on the side of the Blue Ridge Mountains, in Virginia. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. LEARN MORE >>

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